Chinese Food

Fruit cake with powder

Before, the cake was made with low powder and egg yolk separated recipe. This time, it was made with whole egg and cake pre companion powder. The taste is moderate, soft and hard, very delicious, and the operation is simple. It's going to be bir... ...

Pumpkin, carrot and egg cake

Zucchini. We call it little pumpkin. It's jiaogua. Zucchini is rich in vitamins and water. It can make your skin more hydrated and glossy when you eat it regularly. It's a good beauty product for people with dark yellow skin. The taste of zucchi... ...

Cranberry biscuit

Parent child time ～

Spicy chicken

Spicy chicken is a very popular Sichuan dish. Fried chicken pieces are shamefully hidden under the red pepper. It's like playing hide and seek with you, eating while looking. It's a lot of fun.

Salty rural breakfast with grains

The production of salty cake with detailed grains. one night in advance. Second days in the morning, Kwai.510, quick breakfast. Full of energy. Add muscle + fat. I have made a salty cake before. It is detailed in salty cake of fruits, vegetable... ...

Margarita biscuit

The story of biscuits - a pastry chef fell in love with Miss Marguerite who lived in Stresa, Italy. So he made this kind of dessert and used the name of this lady as the name of this French dessert. This biscuit is made of simple materials and d... ...

Super fast, beautiful, soft flowers and plaits, Kwai bread.

Knead, shape, ferment and bake. Rose is soft. You are the bread maker.

Cranberry biscuit

A world of food

Japanese condensed milk hand shredded bread

Baby's Crispy finger biscuit

Three fresh dumplings with cabbage and pork

There are some meat fillings left at home. Some cabbage leaves and leeks. Just add them up. Dumplings

Stewed pig's hand

I'm tired of pork knuckles, stewed pork knuckles and marinated pork knuckles. Let's try green pepper. It's like a first love electric kiss

Golden meat Muffin

Tomorrow, my friend will come to visit us. I'll have this snack on roll call. I can't help but satisfy that wish. I've made a lot of convenience for her to pack.

Peanut nougat marshmallow version

Nougat has a sweet entrance, a thick peanut and milk flavor. It's very chewy. The handmade nougat without spices and pigments is more chewy and fragrant. It's a favorite dessert for adults and children. This marshmallow version of nougat doesn't... ...

Ji'an specialty - fried lettuce with eel

I don't buy any dishes from home, because my son likes to eat, but he doesn't eat pepper. I'm worried about the oil in the restaurant. I don't know if the eel is raised artificially. I have to go to the wild to buy it myself. It's not greasy or ... ...

Flaxseed black hard European bread

This bread is very chewy. It's delicious. Flaxseed, walnut and black extract make it very nutritious. In addition, it is also very healthy without sugar and oil. The most important thing is that it can't stop eating -

Sweet and sour crispy pan less meat

Guobaorou is a special dish in Northeast China. It is made of pork fillet and starch. It is fried twice. One is fried and the other is fried. When it comes out of the pot, it is watered and decorated with coriander. Generally, dishes pay attenti... ...

Baguette

I like bread and don't want to be the same. The French stick is a good choice. It's easy to do. It's usually free of sugar. It's oil-free with a little sugar. It's also easy to store in a sealed bag. It can be frozen if you don't finish eating. ... ...

[fruit Napoleon] - produced by couss co960a hot air circulation oven

Steamed taro with milk

I especially like to eat soft taro stuffing. It's different from the one bought outside with cassava flour. Every bite is the real satisfaction of taro. I only know after I try. Before the European bag is always dry skin feeling. Taste with a bi... ...