Chinese Food
All Recipes
Baby's supplementary food recipe: dragon fruit and bean
The first time I roasted the soluble beans, my baby was only eight months old. At that time, he just wanted to use the soluble beans to train his grasping ability. The first plate of the soluble beans was as small as flowers and grains, which ca... ...
Meatloaf
This recipe can be used to make 36 meat muffins. Just one golden plate is baked.
[tomato macarone] - by couss co960a
Macarone is a challenging dessert in baking. The accuracy of oven temperature and heat balance will directly affect the finished product. This time, macarone is baked in the wind oven. The crust is expanded beautifully. The surface is smooth. Th... ...
The successful world of Mapo Tofu
A hundred years ago, tofu met grandma Chen. I didn't expect that. It was Bole that hit the most. Mingming. There are many delicious ways to make tofu. Why is Mapo Tofu so hot? It turns out that Wanfu bridge pick oil feet to beg for life. It's gr... ...
Hangzhou Sanxian
Hangzhou three delicacies can be made by families in Hangzhou. It is also one of the regular dishes in restaurants and restaurants. Although it's called three delicacies, it's actually more fresh. It's made of shrimp, meatballs, pork tripe, meat... ...
Braised hairtail with sauce
This recipe has been waiting for me for many days. Recently, I am so busy that I feel that my waist is not my own when I go to bed every day. Today, when I am at leisure, I quickly update my appetite in recent days... It's a nice day
Apple Sikang
Apple is rich in nutrition. It is an indispensable good fruit. We make a simple and easy-to-use Apple Sikang. Shaanxi Red Fuji from Shaoxian team gives you different taste
Exclusive ~ cream cup cake in green sauce
Green juice and yoghurt are excellent partners. Baked crispy green juice cake. It's too monotonous. It's better to use green juice cake and then green juice cream yoghurt as the surface. Who said cup cake must use Qifeng sponge cake. DIY low hea... ...
Fennel pork dumpling
Cooperation with husband
Pinctada reticulata - Pinctada martensii
No meat Kwai. Simple quick hands.
Boiled fish in boiling water
There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the ... ...
Tomato spaghetti -- Rosemary
I grew up under the flour kneading platform and watched the scattered flour falling on my head. I can imagine that Italian chefs have been longing for and pursuing delicious food since childhood. In Italy, everyone can make Italian dumplings. Ev... ...
Marmalade rolls
A cake roll without fruit cream. It looks like a mini roll. This cake roll is made of cocoa powder to mix irregular colors, form a pattern of flower spots, and wrap a proper amount of strawberry jam to increase the flavor. It's suitable for carr... ...
Egg biscuit
The first time to make biscuits is the easiest way to start.
Pot paste with vegetable filling
Usually the potstickers are filled with meat. Pete with plain stuffing is not thick. He didn't bite the stuffing at the first bite. He bit his fingers at the second bite This is a special pot paste with vegetable stuffing that I learned from my ... ...
Tea puff with crispy skin
Puff. It's a kind of Western dessert from Italy. It's a very delicious dessert wrapped with cream in the puffy and porous cream pastry. It's not crisp enough to buy some puffs outside. So I tried to make this kind of puff with crisp skin and Mat... ...
