Chinese Food

[Beima food] sesame seaweed

The main idea of sharing seaweed this time is to add some seaweed to the meat floss. First, Titian is more delicious. Second, the nutritional value is much higher. My grandmother's hometown is rich in laver. My mother has always brought laver fr... ...

Kung pao chicken

It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...

Mixed grains, bacon, vegetable and rice

We have a kind of local green vegetable with fragrance. It's called fragrant green vegetable. We like to eat it together with bacon. Today I use Bama's red rice and rice to cook. It smells good. -

Colorful conch bag

I always like the beautiful taste. When I bought baking products online, I saw fresh colorful leaves. I came back with half a Jin. Variegated leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added. It can also ... ...

Not enough roast lamb chops

Pumpkin porridge

Seven months and 19 days

Red Velvet Cream Cake Roll

I always wanted to make red velvet cake, so I bought red koji rice noodles and finished this cake in my spare time. It's the time of spring. It's fine in the spring. While the spring flowers are still there. Use this cake to echo the spring~

Fish flavored shredded pork (necessary for banquet)

It's a classic dish that must be learned. Many people like it. Come and make it at home. The steps are very simple.

Sweet potato with chocolate

I'm tired of sweet bread. I might as well try this soft European bag. With whole wheat flour in it, it doesn't feel sweet and greasy. On the contrary, the more you chew, the more fragrant the wheat will be. It's also served with the mashed potat... ...

Steamed cake with corn flour

Today, I would like to recommend a kind of steamed cake with coarse grains that is delicious but not popular. As we all know, corn belongs to coarse food. It's hard to swallow and not easy to digest when eaten alone. We just need to pay a little... ...

Homemade healthy lunch meat

ා񖓿ාා񖓿ාා񖓿ා񖓿񖓿񖓿񖓿񖓿񖓿. This should be the first piece of meat I don't want to lose.

Light cream, coconut flavored and meat loaf

It's full of milk. It's full of cream. When it's baked, it's full of fragrance. The bread is very soft. The drawing is very good. It has no gorgeous appearance but brings the stimulation of taste buds.

Classic Curry Rice

Curry comes from Tamil. It means many spices are cooked together. There are more than ten kinds of curry to distinguish different flavors according to the details of ingredients. These different spices can make up all kinds of unexpected strong ... ...

Tomato fillet

There's a little fat girl at home. I can't do it. I have to find a way to make some low-fat dishes.

Imitation of macaron

It's easy to mistake it for macarone, which is not ideal for skirt. In fact, it can also be called Taiwan nugget. The authentic butter should be mixed. Ha ha. No filling. It tastes more like our childhood yolk biscuit. The key is simple operatio... ...

Rose and spinach dumplings#

-

Whirlwind white forest cake

Classmate's birthday. She said she likes to eat sweet cake. So she made this sweet white forest.

Curry crisp bread

Have you ever eaten sweet and salty bread? Have you ever eaten Curry Bread? Different taste different feeling. Experience it. Take you to taste different wonderful journey.

Cranberry biscuit

Absolutely delicious potato

I've eaten potatoes for more than ten years. For the first time, I've tasted such delicious potato food. Sir, I didn't know this for so many years. What a pity. To tell you the truth, in the past, I have tried to stew meat with potatoes, cold ma... ...