Chinese Food
All Recipes
A thousand layers of durian decorated with chocolate
I worked together, got married together, and almost made my mother's best friend's birthday together. I asked to make durian thousand layers. Ha ha. Although I don't eat it, I have to do it. The first time I tried chocolate surround. It was very... ...
Hebei New Year's Eve dumplings
Delicious but dumplings. Comfortable but lying down. People in the north can't do without dumplings. They can't do without dumplings for new year's Eve. They start eating dumplings on the thirtieth night. The first morning of the first day of th... ...
Colorful fruit pudding
I love pudding since I was a child. I can't help the temptation of lubrication. I always go to the dessert shop and ask the boss. Kiss. And pudding? Then take a pudding and go home happily. It's not hard to make it after a try. It's not hard at ... ...
Braised pork in brown sauce
My husband likes to eat braised pork very much. He has a good command of making braised pork himself. But now he is busy with work and has little time to do it. So I began to try. Did not expect the first time to do well. After being praised by ... ...
Chicken and potato in curry
I bought curry powder when I had nothing to do at home during the holiday, and thought about whether the most classic curry dish was chicken and potato curry.
Yoghurt light Cheesecake
Every time I make a light cheesecake, the bottom is very wet. Even if it is wrapped with tin paper, the effect is not good. Moreover, the baking time in my oven is relatively long. This time, we use silica gel mold. It's good for demoulding and ... ...
Fried hairtail with garlic
With the new type of Li Ren electric cake Dang, you can also give it the job of fried fish.
Yuyuelongmen New Year's Eve
There must be a fish dish on the table of new year's Eve dinner. It is the whole fish. The elders specially tell us not to eat it. We should keep a part of it until the first day of the new year. It means fish and Yu are homonymous. It means tha... ...
Cranberry croissant
Because BF likes croissants the most, so I made them for him. Let him eat in his mouth Mei Between
Light Cheesecake
The first time I ate uncle Shusi, I thought I would do it myself.
Cold dish -- mixed kelp with sesame and pepper
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.
Shredded pork with Beijing sauce
My Beijing sauce shredded pork is very simple. It's just for the introduction of my spring cake recipe. It's a side dish. It's also very good to eat it with dried tofu roll.
Red bean and raisin
It only needs to be fermented once. It tastes good.
Chicken rice with ginger and coconut
I didn't want to stir fry at noon today. My husband said that he wanted to change his taste. I wanted to be simple again. I came here with such a pan of Southeast Asian style coconut ginger chicken rice. They had a good time.
