Chinese Food
All Recipes
Finger biscuit
I used Jun's prescription, but I reduced the sugar by 35%.
Home style spring cake
In spring, we have to eat pancakes. Delicious and easy to make pancakes. Meidada
[grilled chicken and rice]
It's healthy to use less oil to make chicken rice flowers in the oven. But how many people worry that the roasted chicken will not be fresh enough to eat the firewood. And the surface of the bread bran is also very dry. It doesn't matter if ther... ...
Cute sheep lion cookie
Welcome the year of the sheep. Make a batch of parent-child biscuits with my baby. Miss meiyangyang and Mr. lion are out.
Roasted leek
I love roast leek. I tried it at home. It's delicious and simple.
Egg cake
I miss the omelette stall on the road in my hometown of Northeast China. I grew up with you. Now in the south, I can't eat it. I happened to see a long unused electric cake Dang at home. I can try it. First time. Not so many pictures. Excuse me.
[cute cookies] - glass biscuits to please children
The first time is the pineapple skin recipe. The dough is very soft, so it deforms badly when baking. The second time, it's added with a little more low powder. It won't deform. But the taste is not as good as the first time. The first time is c... ...
Red velvet naked cake ~ 6-inch Qifeng cake embryo
Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I ... ...
Homemade spring cake + eggplant with fish flavor
Learn to sell now. Make spring cakes. Fish flavored eggplant rolled up.
Qifeng cake
My sister's birthday, so the homemade cake is safe, healthy, nutritious and delicious~ A kind of
Xianglituo powder (powdered sweet potato powder)
Tuo Fen soup I ate in the countryside when I was a child. I seldom eat it when I grow up. It took me a long time to tell my mother that I was talking about Tuo Fen. Someone brought some lumps of flour from the countryside. Today, I'm going to sh... ...
Instant bitter coffee bean biscuit
Marguerite's recipe has been slightly modified to make this coffee bean biscuit. It's so wonderful to melt it in the mouth. After a little bitterness, the fragrance is not sweet at all~
Braised Abalone with meat
This dish is my husband's favorite. So I often cook it. Every time I see abalone, I think of the way he likes it. This season's abalone is cheap. Let's try it.
Spring rolls stuffed with bean paste. Air frying pan (16)
The bean paste you buy is relatively thin. It will taste better if you add some sesame seeds. Plain spring rolls don't produce oil. You have to brush a little oil on the surface to fry the crispy skin.
Barley RUOYE clear juice (Japan's most popular detoxification enzyme juice, low cost and most alkaline)
Adaptive population-1) people with acid constitution should balance the pH value of the body and neutralize the acid toxin in the body; 2) people with insufficient intake of fresh vegetables every day; 3) people who often eat out and eat fast fo... ...
Drooling chicken (step chart)
Let's talk about the way to buy food. It took me three days to buy this drumstick. Is it that hard? It may be the requirement for the quality of raw materials. On the first day, we saw the thigh of chicken in Century Lianhua. But because it was ... ...
Trial of Jingxuan soy sauce -- glutinous rice balls
It's not too emotional for glutinous rice all the time. It's hard to digest. So I choose to keep a distance from it as much as possible. Near the Spring Festival. The first dish to set off the festival atmosphere. Let me think of the glutinous r... ...
