Chinese Food

Home cooked cucumber and preserved egg soup (summer heat relieving soup)

Cucumber has the effect of clearing away heat, thirst and diuresis, while preserved egg has the effect of relieving sore and pox toxin. I remember that when I was in Chongqing, I always ordered cucumber preserved egg soup for every spicy dish. T... ...

Simple crispy egg tarts

I like egg tarts more personally. It costs 3 yuan for a Portuguese egg tarts outside. The egg tarts bought online are greasy and salty. I can't fold quilts. Just do a simple DIY To satisfy your craving

Laoganma preserved egg in cold sauce

Pea with preserved egg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...

Congee with preserved egg and lean meat

I love peanuts. It's that simple.

Congee with preserved egg and lean meat

I don't want to eat out. I used to cook rice when I saw the leftover rice at home. I used to eat it at school. It tastes good. It's delicious. The recipe is based on my appetite. Maybe there is less rice. You can add more if you need. In additio... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

This porridge is made in an electric pressure cooker. If there is no pressure cooker at home, you can use an electric rice cooker or cook porridge directly on the stove.

Double skin omelet

It's a delicious and healthy dish - Golden omelet, green shepherd's purse, milky tofu skin. It's appetizing to watch. Egg, meat, bean products, vegetables. Balanced nutrition. Among all kinds of cooking methods, I like steaming best. It has litt... ...

Preserved egg

I like preserved eggs. Eggs. I don't like duck eggs. How to choose a good egg? It's a good egg if you hold the egg in your hand. Otherwise, it's not good. No more. Let's go.

Congee with preserved egg and ham

Baby cabbage in soup

The most important thing is that it's super simple.

Soup baby dishes make their own soup

The baby dishes in soup seem ordinary, but it's not easy. You need to cook the baby dishes with the boiled soup. So this time, you cook the soup yourself. Although it's a little troublesome, the taste is absolutely excellent. In order to satisfy... ...

Lunch congee with preserved egg for breakfast

A bowl of glutinous rice porridge in the morning. With a small dish of clear mouth. How pleasant it is in the cold late autumn -

Congee with preserved egg and lean meat

When the weather turns cold and we come home hungry from outside, we like to drink a bowl of warm congee with preserved eggs and lean meat. Every time I make gruel with preserved egg and lean meat, it is very popular with my family. Let's share today.

Stir fried pepper with preserved egg

I know a colleague from Hunan Province. He told me that there is a special dish in his hometown called chilli shaker. It tastes the same as hot pepper and preserved egg, but it's definitely more delicious. When he said it, I was greedy. I went h... ...

Congee with preserved egg and lean meat

It's not the same as the one sold outside. Add your own ingredients. The amount of ham and preserved egg. Control yourself. It often tastes good.