Chinese Food
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Congee with preserved egg and lean meat
I like congee very much. I like sweet congee rather than salty congee. Only this preserved egg and lean meat can get my heart deep. Because preserved egg has been processed, there is no bad taste. And the diced meat is also very smooth and tende... ...
Congee with preserved egg and lean meat
When I was a freshman, I liked to eat the gruel with preserved eggs and lean meat from a gruel shop near the school. But the second year's shop closed down. Now, I'll learn to make it myself. This is my first recipe. I like to share it with you.
Congee with preserved egg and lean meat
Do it for the first time
Congee with preserved egg and lean meat
Paying attention to diet and health is a way of loving life. The most important work of every day is to take care of the two treasures of daily life and share the fast breakfast (night snack), preserved egg, lean meat porridge. After eating my h... ...
Congee with preserved egg and lean meat
It's cool in autumn. The temperature difference between morning and evening is big. Health congee can help you to replenish water and relieve the pressure on your stomach. Skin, egg, lean meat, nourishment, moistening and dryness. Simple ingredi... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is the standard food of Junliang kindergarten. When he was a child, he would answer congee with milk. I don't know whether he prefers this porridge or the school food is single. But I learned the way of th... ...
Congee with preserved egg and lean meat
The recipe is included in the staple food fan'er. Component-2 bowls
Congee with preserved egg and lean meat
This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a war... ...
Fried dumplings with preserved egg
Happy beginning of winter
Xiaoyu's gruel with preserved egg and lean meat
Xiaoyu private kitchen series Recipe Video preserved egg and lean meat porridge
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.
Congee with preserved egg and lean meat
Grandpa had a high blood pressure and high blood sugar the day before yesterday. I was ordered to take care of the diet. So, these days, most dishes are health care arrangements for reducing three highs. They are nutritious, light and delicious,... ...
Preserved egg and lean meat congee soymilk machine version
Soymilk machine can only drink soymilk? Of course not. Beautiful soymilk can make a lot of things Make an appointment for a bowl of porridge, which is easy to clean and labor-saving. Try it quickly. Congee with preserved egg and lean meat is a w... ...
Tiger skin cake roll
Hupi cake roll is a snack that we often see in the cake room. Her color is very attractive. It's like tiger skin. It's deep, shallow, uneven and has a strong sense of three-dimensional. This cake uses 10 eggs. I believe it's only home-made. It's... ...
Tofu with preserved egg
Preserved egg tofu is often an essential cold dish on the banquet table. It's smooth, tender and delicious. It's easy to make, nutritious, heat clearing and fire relieving. It's rich in various nutrients needed by human body. Moreover, tofu prot... ...
Congee with preserved egg and lean meat
Are you busy? Wait for the future. Wait for the next time. Wait for the time. Wait for the conditions. Wait for the money Wait to wait. Wait for no fate. Wait for no youth. Wait for no health. Wait for no chance. Wait for no choice. Wait for no ... ...
Fried dumplings with preserved egg
Lazy Kwai, quick hands. Necessary.
