Chinese Food

Preserved egg in cold sauce

Preserved egg is a special food. It looks strange. But it tastes very special. Some preserved eggs will have the taste of ammonia. So vinegar should be added when they are cold.

Congee with preserved egg and lean meat

Because my Mr. Zhu likes to eat thin porridge, so the one in the picture is too thin. You can put more rice in it if you make it yourself.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is very popular at home and congee shop. The mixed flavor of preserved egg and shredded meat with salt is particularly attractive. People only know that congee with preserved egg and lean meat is delicious... ...

Eggplant with green pepper

One of the dishes I must order every time I go to a restaurant is a typical dish of Hunan cuisine. Because I like spicy food, which is less oily and simple, I can't help it.

Congee with preserved egg and lean meat

Because I always like to drink some good wine. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...

Tofu with preserved egg and red oil

Preserved egg tofu is a delicacy made of lactone tofu, preserved egg, sesame oil and scallion. It is simple and nutritious.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a classic congee. There are few people around who have never drunk this congee. Maybe some people can't accept the taste of preserved egg. But don't be too busy rejecting it. Once it's chopped and put i... ...

Cucumber with preserved egg

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is thick in texture and smooth in taste.

Goldfish eggs

Laoganma bean curd with preserved egg

From the old dry Mom in the school canteen to now, the degree of love has never changed. Especially in summer, it's really cool to bring bean curd in cold sauce. And it's easy to make and delicious. Especially when it's hot. First put tofu in th... ...

Preserved egg with green pepper

Amaranth with preserved egg

Congee with leek, egg and lean meat

Tofu with preserved egg

This is a fast dish that does not need a pot. Cool is very suitable for summer Kwai.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

I often eat it for breakfast. It's easy to make. It's two bowls. I can make it on demand.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

In the morning, my daughter likes to go out to the congee shop to have the gruel of preserved egg and lean meat. But once I found that the gruel shop's preserved egg and lean meat congee was almost gone, the boss directly added some water to the... ...