Chinese Food
All Recipes
Mixed white meat with vegetables and eggs
It's so hot in summer. I'm so tired that I don't even want to cook. I'm afraid every time I think of sweating in the kitchen. I have to hold my courage to make up my mind to go in. This cold mix can save a lot of complicated procedures of frying... ...
Congee with preserved egg and lean meat
It's too hot recently. I'm tired of work. I don't have appetite. I'd like to eat something delicious that tastes good and can reduce the fire.
Tofu with preserved egg
Consume the eggs at home
Congee with preserved egg and lean meat
In rainy days, I'd like to have a bowl of delicious preserved egg porridge to sweep away the haze.
Bitter melon and preserved egg soup
Bitter melon preserved egg soup has the functions of beauty, eyesight and cool. It is the best summer soup with light and refreshing taste.
Cold preserved egg - summer home fast food Kwai
When I was a child, the adults at home were busy with work. When they didn't have time to prepare food, they peeled a preserved egg for me and my sister alone. They dipped it in soy sauce. I love protein. I love its Q and crisp taste. My sister ... ...
Clam and bean sprouts in fat reducing soup
One word is fresh, two words are fresh, three words are fresh, four words are fresh. I'll slap my mouth twice. I'm tired of it. I'll tell you it's fresh. And so on.
Cucumber with preserved egg
Cool and refreshing in summer
Tease Dajing skin egg thin meat congee
Stir fried potato with green pepper. You can't eat it with pickled mustard. Whole point staple food. No rice at night. It's hard to digest when playing games. Porridge. There are two preserved eggs. The meat is a little. I'll have a preserved eg... ...
Congee with preserved egg and lean meat
A bowl of hot porridge, a warm night
Congee with preserved egg and lean meat
I always feel like I have no appetite in summer. Eating out or taking out always makes me upset. So I make my own porridge. I think that he and ah Huang always go to eat the porridge in Chaoshan casserole. They always eat it to the sky. They alw... ...
Tanned again? Let's have a white and clear soup with Loofah~
The soft and tender loofah, with the golden soup base boiled with salted duck egg, is used to make rice. It's fresh and delicious.
Tofu with preserved egg
It's a hot dog's day. It's a cold dish.
Beef in sour soup
It's a dish suitable for summer. It's simple, delicious and nutritious
Preserved egg with ginger sauce
There is an old saying: eat radish in winter and ginger in summer. So eat more ginger in summer. -
