Chinese Food
All Recipes
Qifeng cake
Love as like as two peas. The daughter likes all kinds of desserts. Making this cake embryo is my daughter's birthday. she said that the cake that she bought was delicious, so I studied what it was like. Finally, I really thought it was the same... ...
Soft and delicious zhizhishuflei
Shuflei is a popular dessert nowadays. It is not sweet but not greasy. It tastes soft and delicious. The main thing is that it can be matched with a variety of high beauty value and is also a net red dessert.
6-inch Qifeng cake
Only two eggs are needed to make a delicious and soft Qifeng cake
Matcha, honey bean and whirlwind cake
That day, Han asked me which cake is the least fresh. After thinking about it, I think it's really a Matcha cake. It's a good combination of the mellow cream and the sweet smell of Matcha. You must not add fruit. You really don't need to do anyt... ...
Blueberry egg tart
Sweet and sour. Very delicious
Thousand layer cake
Good
Delicious mango custard without cream
Children can also eat egg tarts. No cream. Low calorie. Moderate sweetness. The whole family likes ~
Japanese milk bun
Super soft Japanese milk. Delicious to cry. It's the softest bread I've ever had.
Cream bacon pasta
I'm tired of tomato pasta, so I have a new taste. I didn't expect the taste to be so amazing. It's very creamy. It's really delicious with bacon and mushrooms. The only pity is that this dish is a little high in calories. It's OK to eat it once ... ...
6-inch hollow Qifeng cake
The new hollow mold can't wait to make Qifeng cake. It's worthy of bearing. My recipe is two recipes of 6-inch Qifeng cake. If you want to make a 6-inch Qifeng cake, you only need to change the egg into three. You can cut the other ingredients by half. -
Fried fresh milk
Fried milk or roasted milk that doesn't need to be fried is delicious no matter what it's called. This dish is delicious, delicious and easy to learn. Learn from it as soon as possible. From now on, the top three students will be rewarded with 5... ...
Cream mushroom and scallop soup
I want to make a bowl of cream mushroom soup which is delicious and nutritious (expensive) in the western restaurant. It's very simple. I can make it in the morning.
Mango Melaleuca
Today, I'd like to share with you a super delicious thousand layer cake. It doesn't need an oven. It only needs a pan to finish. A successful cake with zero difficulty is 100 times better than a cream cake A kind of The birthday cake is made at ... ...
Oil free milk flavored jujube corn cake
No water, no oil, no water, no oil, healthy nutrition, your first choice on the way to lose weight
Strawberry cake roll with fresh fruit
Xiaozi Lebao is no longer illiterate. Now he will look at the menu and order food. Today's fresh fruit and strawberry roll is what he asked me to make for him. Boy love pink. See pink or red there is no resistance. In order to make the color of ... ...
A cool strawberry mousse cup
Suddenly I heard the sound of Pipa on the water. The master forgot to return and asked the player who he was. The pipa stopped to talk, moved the boat late and invited me to meet him. After adding wine, he returned to the lamp and had a feast. H... ...
Chocolate Caramel energy biscuit
Today, I'd like to share a chocolate caramel energy biscuit. The taste is rich. The hard and crisp chocolate is matched with the caramel of sweet and soft drawing and the biscuit of crisp fragrance. Think about it. The Chocolate Caramel energy b... ...
Black rice bun-
Now there are many kinds of takeout products, which attract children's attention. It's the children's health problem that mothers always worry about. In order to let the two babies eat healthy bread, the mother also made great efforts. It's good... ...
Polish toast
This is the softest white toast I've ever eaten. On the next day, the toast is also super soft A kind of Cold fermentation method is used. Polish seeds are prepared one night in advance. Mix with the main dough the next day. Knead out the glove ... ...
Red date Qifeng cake - 8 inches
Once upon a time, jujube cake became the standard match in the streets. When I met it, I always wanted to buy some to taste. Since entering the baking pit, I seldom buy jujube cake outside. It's better to make it at home without baking powder. M... ...
