Chinese Food
All Recipes
Stewed egg with mash
Mash is a kind of fermented drink with high nutritional value. It contains as many as 16 kinds of amino acids, vitamins, sugars, organic acids, proteins, phthalides, inorganic salts and other components. It can promote blood circulation, digesti... ...
Fragrant quail egg
I watched TV two days ago. It introduced a kind of delicious line-up food in old Beijing, fragrant quail eggs. It is said that in order to eat the delicious quail eggs, many people need to line up for several hours. They can't eat them yet. Beca... ...
Cola egg
In fact, a lot of people can do it. In short. It's delicious, but don't eat it often. After all, it's made of carbonated drinks
Stewed tofu with five blessings
Every Spring Festival and happy reunion day, every family should paste five blessings on the door to beg for lottery. The term five blessings comes from the fact that book of Hong Fan has become a well-known phrase now. Many people know the idio... ...
Steamed egg with orange milk
Out of the window, there are snowflakes. One, two, three, four. So crystal clear. The sky is very light and light. Heavy snow, light snow another year. The new year. Into the people's line of sight. Out of the window is the cold air below zero. ... ...
Stewed egg with wolfberry wine
In the dry autumn and winter season, making a warm medlar wine can not only warm the body and heart, but also help the skin resist the dry climate. Many people like to eat Jiuniang eggs. The Jiuniang eggs I made are quail eggs. Quail eggs are mo... ...
Flavored tea eggs quail eggs
I haven't eaten tea eggs for a long time. It's cooked for the first time. It looks good. It's very fragrant. Welcome to criticize and instruct.
