Chinese Food
All Recipes
Cauliflower root fragrance
There are a lot of leftover bits and pieces for cooking every time. In fact, some of them are precious. They can be eaten for a long time if they are made into delicious dishes. Don't want to get up at weekends. Cook a pot of porridge in advance... ...
Warm and super authentic Korean pickle pot
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
Boiled white radish with scallops
The method is simple, the taste is fresh and light. Because the garlic clam is to be made, it is put into the clam and boiled, and then fished out to increase the level of the soup.
Sushi
The child said he wanted to eat sushi. He said for several days. Today, he finally prepared all the materials. He is going to make sushi rolls and flagship sushi.
Stir fried king in Cantonese style
The reason why this dish can be called casualness is that most of the ingredients are not rigidly used. You can use whatever you have at hand. If there is no dried shrimps, you can use dried sea rice, dried fish, dried clam, dried squid and othe... ...
Crispy radish
The first few went to a Wudong noodle restaurant with Xiong er. The small dish was crispy radish. We both thought it was delicious, especially Xiong Erjun, who didn't like sour food. He enjoyed it very much. He decided to try to make it at home ... ...
Eat two in one pot. Sour radish, ox and frog soup
Bullfrog control decided to make a variety of flavors of bullfrogs. Only when you make them at home can you enjoy yourself. It's enough. The main thing is to eat at ease. The price is cheap. ha-ha. Sour radish itself is an appetizer. This time I... ...
Braised beef brisket
I'd like to have beef brisket to make a delicious braised beef brisket.
Bean curd in cold sauce
If you have no appetite in summer and don't want to stir fry, you can have an appetizer and refreshing cold dish.
Steamed oysters with minced garlic and vermicelli
Today I would like to recommend a steamed oyster with minced garlic and vermicelli. It's delicious and delicious. It's seckill. The oyster meat is very fat. The vermicelli full of soup is very delicious. The radish is delicious. It increases the... ...
Hot and sour cold noodles
My husband. The southerner has a northerner's stomach. He eats most breakfast. It's too hot in summer and has no appetite. And the taste of cold noodles is spicy and cool. It's really appetizing. The appetite immediately comes up. The key is sim... ...
Braised radish with clam
Fresh and sweet, simple and fast, good taste
Korean Porphyra with rice
Porphyra and cabbage is a very common Korean cuisine. It's very similar to sushi in Japanese cuisine. Steamed rice salad Kwai. This is a Korean national quintessence snack. Almost every family can do it. It's super simple and quick. The porridge... ...
Carp jumping over the dragon's gate
When it comes to carp leaping over the dragon's gate , it also has something to do with the story of Song Jiang's drunken anti poetry about Xunyang tower. It is said that Song Jiang killed Yan Po Xi and was sent to Jiangzhou (now Jiujiang). One ... ...
Home cooked pork
Double cooked pork is a traditional Sichuan dish. There are many ways to make double cooked pork. The most basic one is garlic sprout double cooked pork. Generally speaking, the double cooked meat refers to the double cooked meat with garlic spr... ...
