When it comes to sheep scorpion, the first thing I think about is braised sheep scorpion. So I bought radish immediately and started to make it. -
It's raining these days. It's cold. It seems that it's time to make a pot of warm stew. It's time for the reunion to make a pot of light and warm mutton stewed with white radish. It's warm and nourishing. It's also good for eating. -
Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people who have hidden Qi, short of breath, weak body, weak muscles and bones, anemia and yellow ... ...
When the golden autumn comes, the most charming picnic season of the year is just around the corner. Down to earth, we introduced a lot of simple Kwai Fu dishes that are suitable for outdoor use. Today we share a very popular porridge. This is a... ...
Braised pork without a drop of oil -
It's a small dish given by my best friend. The taste when I was a child. On the way home from school, I always have two bites of snacks . It's also an appetizer. It's very simple. Here I have written precise materials. You can learn it once. You... ...
This coarse grain vegetable is a local dish in Qingdao, my hometown. It combines the taste and nutrition of vegetables, and has rich protein, vitamin and crude fiber of soybean powder. Almost every household can make this seasonal special dish i... ...
I'll wake up on Saturday. Breakfast is late. Lunch is simple. There are dried cuttlefish and shrimp in the fridge. Make a porridge.
From small to large, I love this boiled meat slice. It's mom's taste ~
Eat carrots in winter and ginger in summer. Don't work out a prescription. The big bone soup with radish. It's delicious and refreshing. It's not greasy at the entrance. It's easy to make. It doesn't have any technical content. Buy a big bone. C... ...
Autumn is the right season. My family uses it to make pies. It's soft, delicious and nutritious. It's only 1 yuan a Jin.
After autumn, I usually make this soup. It will be served in 10 minutes. It's delicious, fragrant, nutritious, good and inexpensive. -
I usually cook this dish in autumn. It's steamed for 10 minutes and served. It's delicious, fragrant and nutritious. It's only 1 yuan a Jin -
White radish is rich in nutrition. Every 100g edible part contains 6G carbohydrate, 0.6g protein, 49mg calcium, 34mg phosphorus, 0.5mg iron, 0.8g inorganic salt and C30mg vitamin. White radish is rich in vitamin C and trace element zinc, which i... ...
Radish is very nutritious. It's comparable to ginseng. My family likes to eat raw radish mixed with vegetables or dip in sauce. The taste is crisp and raw. Once in a while, I eat radish with big water content. It tastes better than fruit. Stewed... ...
In my opinion, cooking beef leg soup in a pressure cooker will produce more oil. The soup will be thicker, whiter and more delicious. Moreover, it is not easy to stew bone soup for a long time. After cooking for a long time, it will destroy the ... ...
Don't have the illusion of iron supplement for spinach. The iron absorption rate of beef is 20 times that of spinach.. Stew the beef brisket and radish together. It's soft and rotten, and it tastes good-