The time to see the small meatballs in the late autumn has gone. The taste is spread. I'm grateful to meet you. I wish you more happiness
Seafood has to use the most primitive cooking methods to keep its most primitive taste.
Kwai steamed rice is a simple and quick dish. It is good for porridge. It is also suitable for rice. -
White radish belongs to Cruciferae. It is rich in carbohydrates and vitamins. It is known as little ginseng . It can improve immunity, kill bacteria, fight cancer, reduce blood pressure, adjust fat, make diuresis and relieve constipation. In win... ...
As a cheap and nutritious vegetable with high cost performance, white radish is not inferior to brewed vegetables. It has the functions of clearing away heat, promoting fluid production, eliminating food stagnation, appetizing and strengthening ... ...
It's getting cold in the north. A bowl of hot beef radish. Warm to the toe.
Autumn and winter are the best season to eat mutton. It can keep warm, warm and replenish qi and blood. The stewed mutton is full of flavor. Coupled with the big radish with water spirit, it can ensure your firepower. Just use the right method. ... ...
The so-called eat radish in winter and ginger in summer is the best radish in this season. White radish is a common vegetable. It can be eaten raw or cooked. Its taste is slightly spicy. Modern research shows that white radish contains mustard o... ...
As the saying goes, eat carrots in winter and ginger in summer. Don't need a doctor's prescription. White radish tube bone soup has the effect of strengthening the stomach, eliminating heat and phlegm, moistening the skin and increasing the marr... ...
As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of ... ...
Pumpkin is also called golden melon in my hometown. In addition to vegetables, it is often used to make cakes. This pumpkin cake is one of them. It has the same effect as radish cake and taro cake. It's just as delicious. My friend planted sever... ...
It can be served with porridge or steamed bread in the morning. It's appetizing and delicious.
When you eat too much meat, you will think of it.
Carassius auratus is rich in protein. Radish can lighten your body and nourish your qi. It makes your skin white. Drinking radish and Carassius auratus soup in autumn and winter has the functions of resolving phlegm, relieving cough, appetizing ... ...
Autumn and winter is the season when white radish is widely available. Radish has naturally become the main dish on the table of our common people. Whether it's steamed or boiled, it's very delicious. There's another way that people like very mu... ...
The first time I made it for my boyfriend. He said it was delicious. I just had a rest today. I'll make it again.
Crucian carp and shredded radish soup do this. The skin is unbroken. The soup is milk white. It warms and nourishes the body. The family loves it. -
Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...