White radish is seasonal food in autumn and winter. But today's protagonist is not white radish, but a new food - hairtail. Hairtail is a kind of common marine fish with high yield. There is no sting problem. The price is very close to the peopl... ...
Every November, our family will eat this soup. As the saying goes, eat radish in winter and ginger in summer. Radish white food. Tonify the spleen. Mutton is warm and warm. It is especially suitable for this season. They are combined to eat soup... ...
My favorite food when I was a child. It's full of memories. The favorite flavor of our time
It's the beginning of winter today. It's getting cold. The best time for tonic. Let's learn to make a simple nourishing mutton soup.
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Autumn and winter give the welfare to the foodies. In the name of sticking to the autumn fat, you eat the Hesse. And because the heavy coat makes people unable to imagine how much weight you have put on. Just try to tighten your chin when you la... ...
This winter. You need a pot of warm beef soup to share with your family. I didn't catch up with the activity of bean and fruit to deliver the shrimp I bought from COFCO. But many people said that the quality was good. So I ordered one by myself.... ...
A classic Shanghai dish with thick oil and red sauce. The white radish absorbs the fresh flavor of the gravy. It's very delicious....
Super convenient soup. Good in winter
Radish ribbon fish. Usually it's a dish with a high rate of appearance on my dining table. With radish Ribbon Fish, the fishy smell is basically gone. It's very delicious. By the way, my family likes to use this soup to mix rice with Yuebao, and... ...
It's time-saving and labor-saving.
The most original way is to keep the king's crab delicious. It's nutritious and healthy with green vegetables.
The super invincible dish, the pickled radish and garlic pickled beans are all pickled by friends. I didn't like to eat the internal organs before. The only thing I like to eat is to make them myself. I feel comfortable. I don't have pickles at ... ...
Except perhaps for the early flight. It's a long time since I got up so early. The Bund of Shanghai at 6 a.m. There are very few traffic flows at Wai Bai Du bridge. I admit it's a beautiful morning. But at the end of October, in addition to the ... ...
Warm up and warm your heart. Have a nice drink
It's not easy to meet a shrimp seller. Buy some and stir fry shredded radish. I haven't eaten this dish for a long time. Make a dish to satisfy my appetite.
As the saying goes, eat carrots in winter and ginger in summer. Keep healthy all the year round. Eat carrots in winter. Especially raise people. Radish is divided into raw and cooked. My family is more used to stewing it soft. For example, it's ... ...