Chinese Food
All Recipes
Stewed Beef Brisket with radish
You should eat meat in winter. A pot of meat and melons. Delicious and convenient. Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made of white radish, fresh beef brisket and seasoning stewed for a long... ...
Tomato pork bone mixed pot
It's overcast outside. It's also a little bit of freezing rain from time to time. This is how the cold and humid winter comes in Shanghai. In this way, boil a pot of clear water and add one or two pieces of Jiale thick soup treasure. The bottom ... ...
Mutton and radish hotpot
Mutton and radish are better match in winter. Ha ha ha ha. Glad to receive the trial of Tang Bao. This time, I used mutton hotpot with thick soup treasure. It's more delicious. After eating mutton, add some boiled water and rinse vegetables. It'... ...
Stewed mutton soup
In winter in the north, it's cold and dry. It's necessary to have a pot of hot mutton soup on the table. Mutton tastes sweet but not greasy. It's warm but not dry. It has the effect of nourishing qi and blood, nourishing liver and improving bloo... ...
Braised mutton with radish
It's winter. Stewed mutton for tonic
White fungus, pear, radish and sweet soup
In winter, babies are easy to catch cold. Sydney and radish turn phlegm. Tremella moistens the lungs. The content of vitamin C in radish is high. The plant fiber in radish can also promote gastrointestinal peristalsis. It is the first choice of ... ...
Beef tendon soup hot pot
The beef tendon tastes better than the ginseng. Use two pork bone thick soup treasures to make the bottom of the high soup pot. In the high soup, the beef tendon is boiled into a smooth and crispy flavor. It is delicious and delicious. It can be... ...
Delicious Guandong cooking
It was made for the first time. The soup brought back from Japan by kunbudiao
White radish Lotus Root Cake Baby's supplementary food recipe
In addition to some cooking skills, the choice of ingredients is also very important. I will try not to choose some off-season vegetables and fruits for the baby to eat. This can help the baby avoid the harm caused by some chemicals to the body.... ...
Stewed lamb chops with radish
The advantage of eating mutton in winter is to eat mutton in winter to nourish the kidney. According to the compendium of Materia Medica, mutton can nourish the middle Qi and the kidney qi. It is also one of the important ingredients for folk wi... ...
Kunbu boiled radish - how to make radish to be astringent, tasty and fragrant?
There are so many ways to eat radish in Chinese food. Today, I recommend a fresh and simple Japanese way to let people breathe into the soul. First, boil the radish in the rice washing water for a quarter of an hour. This can not only remove the... ...
Liren bamboo and wood electric hot pot trial use of Korean army hot pot
Hot pot. It's called antique soup in ancient times. It's named for the sound of Gudong when it's put into boiling water. There are many kinds of hot pot. When hot pot becomes a new era of communication mode, social communication seems to become ... ...
Mixed radish
In Jinling, the round radish is indispensable to the dining table. But it's full of taste. The water is tender and refreshing. I love this salad radish. Let's learn it together
Stewed radish with lamb chop Rosemary
Today is the heavy snow in the traditional solar term of our country. It represents the official arrival of the midwinter season. As in previous years, the temperature dropped a little on this day. In accordance with the freezing solar term, tod... ...
Pickled radish skin
As the saying goes, eat radish in winter and ginger in summer. No doctor's prescription is needed. It can be seen that eating radish in winter is good for your health. In winter, people's activities are relatively less, so the body is prone to ... ...
