Chinese Food
All Recipes
Amethyst shrimp bag
Since I fell in love with cooking and food photography, I have become a real tableware controller. There are more than 100 basins, plates and bowls of different shapes in the family. There are dozens of different kinds of cloth for meals. But wh... ...
Mutton balls and radish soup
Before the white radish is cooked, it has a spicy and exciting taste. However, because of this characteristic of white radish, it can not only neutralize the fishy smell of meat, but also make radish meat more delicious. Today's delicious soup w... ...
Hot cabbage
Spicy cabbage is a kind of food that has been passed down from generation to generation. It is indispensable for Korean families to eat spicy cabbage, whether it's a simple meal or a good wine. The pickled hot cabbage is eaten directly. It's hot... ...
Fat reducing spring rolls with warm ginger sauce
Fresh food is undoubtedly a good helper to lose weight. In summer, you can't lose weight without eating cucumber, tomato and lettuce... But in winter, you can't. especially in the north, a bite of raw and cold food is a heartbreak. But. As the s... ...
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
Stewed spareribs with radish in winter
The radish is crispy and fragrant. The pork ribs are more delicious after being marinated. The soup is clear and bright. On a cold winter night, I come here to stew the pork ribs with radish. It's really pleasant and warm to the heart. It's swee... ...
Braised duck
Every day, I have a variety of meals. Although I'm lazy, I don't want to touch water. But....
Warm winter nourishing mutton soup
In the cold winter, I'd like to have a bowl of warm mutton soup. My body will warm from head to foot. It's sunny in my heart.
Three silk spring rolls
Spring roll is a traditional Chinese food. My family often makes it to entertain guests. Its crisp skin is wrapped with a variety of ingredients. It's very popular. It's often not served for a while. Of course, it's the best when it's hot.
Braised Lamb Chop with radish
It's cold
Sanbai anchovies cold dispelling soup
Before and after the Spring Festival. It's very cold. Many people are easy to catch cold and have a fever. They have a sore throat. In fact, in the daily diet a little attention to conditioning, you can remove the cold from the body in time, so ... ...
Sirloin with pickled vegetables
I've eaten this dish once in Sichuan restaurant. I'll try to make it myself. It's hot and sour, appetizing. It's very delicious with strong pepper flavor.
Braised spareribs with radish
It's said that it's good to eat radish in winter. Radish is a supplement in winter. Today, I'd like to cook ribs with radish. If you want to cook a delicious dish, you need a good pot.
Hot and dry noodles of Hubei people [noodle theme] [Mr. Shi]
Noodles are also written as Yi . It's a traditional Chinese food. Noodles also have a moral meaning of Shun. Shundang. Shunliu. In a word, they are auspicious. It's the last week of the year of the rooster and the beginning of the year of the dog.
Melon rolls with rich flowers
Beauty is responsible for it?
