Chinese Food
All Recipes
Sugar and oil free oatmeal biscuit
Recently, I've been thinking about how to eat low fat and low sugar without affecting the taste. I tried several recipes. Finally, the biscuits from the modified recipe are the best to eat. The effect of carrying hunger needs to be seen. But the... ...
Sichuan summer snack ice powder
There's no story behind it. There's only a reason. The reason is that a 6-month-old Baoma is learning to make Sichuan famous snack ice powder for her children. It's too hot to relieve the summer heat. Later, when the child is older, she can make... ...
Cantonese Wuren moon cake (with Wuren filling method)
It's almost the Mid Autumn Festival again. This year, we started the crab and blessing bag mold that we always thought about. At the same time, we tried to make Wuren stuffing by ourselves. The taste is very good.
Taro balls in five colors
It's a hot summer day. Let's have a round of taro in the evening. -
Here comes the ice powder.. It's hot in summer. How can I miss it..
A must-have dessert in summer. In those days when I went to Chengdu, I would like to have a bowl of ice powder, which can relieve the hot and spicy. Every family does different things. I can't forget it when I go back home. But I can't buy it ex... ...
Ice powder by hand
It's not about eating. It's about delivering happiness.
Eat the most authentic Xinjiang mutton pilaf
If you haven't been to Xinjiang to eat the most authentic mutton pilaf, don't be sorry. Teach you how to cook it at home. -
Chinese whole wheat bread
Chinese method - it is a method of mixing in two times, that is, mixing the Chinese dough first, fermenting it for a period of time, and then mixing it with other parts to form the dough for making bread. Because yeast is most afraid of sugar, s... ...
Chocolate biscuit without oil and germ
I bought the germ as a substitute meal. But I always forgot to eat it because of the inconvenience. So I made the baked biscuit easy to carry. And the oil-free biscuit is 100 times better than the high oil sugar biscuit outside. The sweetness of... ...
Dried fruit pound cake
Miss Xiaogu's dried fruit pound cake taste is speechless. The introduction of the cake is to put it on for 3 days to eat for 2 weeks. The taste will reach the highest level. I saw her fans make the cake in a Japanese housewife's blog the day bef... ...
French country bread with nuts
I love toaster p156 slightly changed. Super delicious and simple. It's already one of the red family's reserved menus.. The original formula: high gluten flour 180g, whole wheat flour 40g, wheat germ 30g, salt 5g, yeast 3G, soft white sugar 10g,... ...
Super soft 100% whole wheat bread (no oil and low sugar)
It's the only bread I've had to roll up so far. The reason is that the whole wheat is healthy, oil-free, low sugar, low calorie and super soft. Make breakfast with a cup of fresh milk. It's perfect for people who want to keep fit. This bread was... ...
Vegetarian version of grape chocolate soft cookie
For vegetarians. Reference component - 20 pieces baking - oven middle layer. Heat up and down 180 degrees. 12 minutes
Whole wheat omelet without bread machine
I like to eat bread for breakfast, but I always feel that there are too many bread, butter and sugar on the outside. So I bought whole wheat flour and made it myself. I plan to lose weight. My own whole wheat bread can better control the calories.
Low fat version of Oatmeal Bread Pudding
Today's bread pudding is low-fat and sugar free. It depends on the sweetness of a little dried fruit If you like the high calorie Version (better flavor, of course), you can change half of the milk into light cream. Sugar is added according to y... ...
Wuren moon cake
It's time for eating moon cakes. Five moon cakes are hard to eat every year. But the people who love it don't make complaints about it. In fact, the stuffing in Wuren moon cake is very rich. There are all kinds of nuts and dried fruits. Compared... ...
Rye, oats, Heiqiao energy bar
Oatmeal energy stick has always been my favorite. It's full of molars. It won't feel guilty when it's used as a snack for eating and craving.
