Chinese Food
All Recipes
Wuren moon cake
The plot of Chinese mid autumn moon cake is just as important as eating dumplings on New Year's Eve. Every year, on the eve of Mid Autumn Festival, I make moon cakes with traditional fillings. Five kernel moon cakes, bean paste moon cakes, date ... ...
Rose whole wheat bread
In Hangzhou, I accidentally ate a very rough and soft whole wheat bread. I don't want to forget it. So I went home and beat my own drum.
Canadian rib eye steak, oatmeal and rice
Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...
Rye bread: low oil and sugar bread without kneading
I always insist on light food. I have been exploring the main food bread with low calorie and delicious taste. Recently, I made a rye bread. I used little brown sugar and olive oil. I added a small amount of raisins. I didn't need to knead the s... ...
Rice with brown sugar and glutinous rice
Glutinous rice is a common food. When it comes to glutinous rice, many people think of making zongzi first. In fact, glutinous rice can not only make zongzi, but also make glutinous rice, or make desserts. Actually, there are many ways to eat gl... ...
Cantonese five kernel moon cake
Cantonese five kernel moon cake. I have prepared some nuts. Today I will make a Cantonese five kernel moon cake. It's very delicious. This recipe can be used to make 27 80g Cantonese five kernel mooncakes (just use 75g mooncake mold)
White fruits, quinoa, black rice, rice balls, grains, energy meals
How are you, Mr. fantuan. Rice balls are traditional Japanese food. They have been popular all over the world. Let's get a cereal rice ball today. There are more than 20 kinds of cereal energy meals for reference. Quinoa, black glutinous rice, b... ...
Wuren moon cake
The moon cake is round, sweet and fragrant. A piece of moon cake. A piece of heart.
Cantonese five kernel moon cake
A few days ago, some fans asked about the formula of moon cakes. Today, I'll share a traditional way of making five kernel moon cakes. By the way, I'll set up a flag today. Before August 15, I'll share several ways of selling moon cakes on the I... ...
Chocolate control's favorite dirty mooncake
I'm used to Cantonese and Soviet style moon cakes. Would you like to try a new way to eat moon cakes? Especially chocolate controllers. It's definitely worth a try. The rich chocolate skin is wrapped with sweet and sour dried fruits and crispy n... ...
Wuren moon cake
Five kernel filling. As the name suggests, there are five kinds of nuts in the filling. Five kinds of nuts are right. When I am happy, I will put one or two more kinds to make a six kernel seven kernel stuffing There are many people who hate gre... ...
New style moon cake with five nuts
The Mid Autumn Festival has made dozens of luxurious Wuren moon cakes with self-made fillings. Friends who like Wuren moon cakes can make them.
Poolish country whole wheat bread
Country bread is the most popular staple food. It comes from the common people. The ingredients are usually very simple. There are only flour, water and salt. Da Ren @ EVA Xiaojia makes country bread from poolish seeds. It's faster than cultivat... ...
Sweet potato yoghurt
Sweet potato's efficacy and function 1. Sweet potato is good for heart. Sweet potato is rich in potassium, β - carotene, folic acid, vitamin C and vitamin B6. These five ingredients are all helpful to prevent cardiovascular disease. Potassium he... ...
㊙️ Do not look here. Beauty and fat reduction to no friend's Gourmet fruit oatmeal mud
The oatmeal is rich in fiber, vitamins and minerals. It matches with fresh fruits. It is a perfect combination of milk, grain protein and vitamins. Eat it. It's hard not to lose weight.
Fig pound cake
The beautiful season when the flowers start to bloom. It's also an excellent time to enjoy the annual blockbuster fruit on the tip of the tongue . The fragrant mango, the navel orange that will burst in juice as soon as it's pinched, and the nut... ...
Brown sugar oatmeal whole wheat biscuit
Low fat, low oil, full of satiety. It's crispy and chewy after cooling. It can be used with milk, yoghurt, black tea, etc. as a healthy choice for breakfast, afternoon tea and extra meal.
