Once I saw a deer meat seller on the Internet. I was curious to buy two Jin to try cooking. I felt it was delicious.
I didn't go out for the May Day golden week. Today, it's too hot to go out, so I'll stay at home and cook delicious food to comfort myself.
When I was a child, I was looking forward to the new year's Eve because I had new clothes to wear and endless fish and meat. But every new year's Eve meal, when the fish and meat were all over the table and smelled the taste of it, they were ver... ...
Because I'm greedy.
As the name suggests, it's the feet of a chicken. It's edible. Also known as chicken feet, chicken feet, chicken feet. Chicken claw is not called chicken claw in gourmet recipe, but called chicken claw. In the south, chicken claw is a famous dis... ...
Steaming vegetables is a healthy vegetable practice. It's easy to make with less oil and salt. It's especially suitable for the demand of light diet in summer.
You don't have to worry about how to deal with the leftover rice at home. Make a super delicious cheese baked rice in 10 minutes. You can try it.
Princess pea fried chicken for her husband. The ultimate goal is to feed her husband fat drops. -
Yangchunmian is a kind of sourdough noodles. It's also called Guangmian, qingtangmian or qingtangguangmian. The soup is clear and delicious. It's light and refreshing. It is a famous traditional pasta snack in Jiangnan area. It is a major featur... ...
Henan people grow up eating steamed noodles. But I especially like Hunan smoked bacon. Fortunately, it's convenient to buy online. It's always in the fridge. May Day holiday these days. The weather in Zhengzhou is 40 degrees. It's hot like a sto... ...
It's hot. It's too hot to eat. Then prepare a very simple cold dish.
I love fried snails, but I'm afraid they're not clean outside. If they're not cooked, they're easy to have parasites. So I'd better make them by myself. Let's learn together. I can also make the taste of big food stalls at home.
A simple version of low oil and salt sugar. You only need to master the key steps of delicious food.