Chinese Food

Sweet and spicy beef tendon

Beef tendon for appetizers.

Stir fried pork slices with double peppers without oil

My husband said that he would like to have fried peppers with minced pork today. I said OK. It's very convenient and it doesn't need oil. Live a healthy life.

Congee with preserved egg and lean meat

Braised spare ribs

Tilapia with peacock

Braised prawns

My baby's favorite dish - $

Stewed tofu in casserole

Stir fried chicken gizzards with green pepper

I seldom see chicken gizzards in foreign countries. If you buy them, you should make them well.

Diced chicken with chili

I've always wanted to make this dish, because I'm afraid the chili I bought is too spicy, so I've been procrastinating. Finally, I did it this time. But I was lazy. I chose the ready-made crispy chili peppers. The taste is naturally excellent-

Table top three cups chicken wings

If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...

Stewed rice with chicken wings and Holland beans

Chicken wings and Holland beans are cooked in pot. If you have any trouble, you need to fry the chicken wings and Holland beans in advance. It's really delicious.

Steamed taro

Sweet and sour pork ribs

I made this sweet and sour taste when I was making spicy and salted ribs. I think it's very good. It's also convenient. It's not bad for the taste if I can't finish it. Because it's fried. If I can't eat it when it's bright, I'll take it out and... ...

Chicken wings with coke ~ ~ ~ ~ fried chicken is delicious.... ^_^

Boiled meat slices

I'm lazy and want to eat delicious food. But I can't make complicated dishes. So I made this simple and delicious boiled meat slice according to my own preference.

Braised chicken and rice

That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...

Scalded broccoli

I've been losing weight recently.

Stir fried bread with garlic

It's food, it's rice. It's simple and fragrant.

Kung Pao shrimp balls

When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...

Frozen meat skin: the first choice for moisturizing and beautifying in autumn

After the national day, sooner or later, it's a little chilly. The skin has also entered the state of autumn. It's starting to get dry. We should not only apply moisturizer for maintenance, but also dietotherapy. The delicious meat jelly is rich... ...