When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...
It was a good first time.
Artemisia arundinacea is eaten with fresh and tender stems, which are fragrant, delicious, crispy, tender and tasty with rich nutrition. Artemisia arundinacea has the functions of cooling, calming liver fire, preventing tooth disease, sore throa... ...
Fish and shrimp are very simple because of their low cholesterol.
It's very simple, but unexpectedly delicious. It's also nutritious with vegetables, eggs, ham and so on. It's suitable for office workers.
By chance, I went to eat a northeast dish with my friend. I found that the last order of pimple soup was delicious. I said it was to be made several times after I came back. As a result, it was delayed for several months. Just in these days, the... ...
It is said that although the cholesterol content of squid is high, there is also a substance taurine in squid. Taurine has the effect of inhibiting the accumulation of cholesterol in the blood. Therefore, when eating squid, cholesterol is only n... ...
I've been eating this recently. It's mainly easy to cook. And it's appetizing to put vinegar back in the mouth. Wonton is matched with vinegar and homemade chili oil. Generally, I can only eat six wontons made outside, but I can eat a dozen at h... ...
It's a good way to cook a meal. It's also relatively simple. I have an irresistible heart for the continuous steamed food. It's just like the steamed pork for the first dish I made before. This dish is full of the flavor of my childhood. Because... ...
You can use 8-2 minced meat. You can also use 7-3 minced meat. You can fry or boil the meatballs.
This dish is very simple. But the wax gourd made by this way has a good taste. If you are the same as me. You don't like light winter melon very much. Then come to Douchi winter melon.
Many kinds of spicy pot have been eaten. It's time to develop new varieties