Chinese Food
All Recipes
Stir fried crab with scallion and ginger
The autumn wind blows. The crabs are fat in September and October. It's a good time to eat crabs. At this time, the crabs are not only fat but also cheap. Let's eat them as soon as possible ~ ~ there are many crabs at home, because they are swee... ...
Stir Fried Cauliflower
This dish was meant to be fried with streaky pork. It's a pity that the market is sold out. I bought some fat and thin pork instead. I stir fried the fat pork to produce lard. Then I stir fried the lean pork and cauliflower. The taste is also very good ~ ~
Secret barbecue
The meat girl of our family. Every time we order tea in the restaurant, my mother will make one for rest at home. It's very simple to check the strategy. And a few days ago, the cooking broke out at home. I bought many kinds of sauces. This time... ...
Stewed Beef Brisket with radish
The highest temperature in Guangzhou these two days is only 27 or 8 degrees. Wearing short clothes and short sleeves, I feel chilly ~ ~ the real autumn flavor is strong ~ ~ at this time, I stewed a pot of radish and beef brisket at home. It's fr... ...
Fried onion with duck meat
It's really a good dish for dinner
Fried eggs with chopped peppers and fungus
Stir fried eggs with agaric is a simple and easy home style stir fry. It tastes salty and fresh, and has high nutritional value. Add some chopped peppers to make your meal more interesting. Auricularia is rich in iron. It can nourish your blood ... ...
Quail eggs with spices
It's more happy to make tea eggs with tea in this way, especially with native eggs. Small, super yellow heart, one mouthful, super fragrant, no more nonsense... Ready. Go。
Stir fried vegetables
It's a good dish for fried rice with assorted dishes
Radish in spring water -- a delicacy to lose weight
Element. Sweet.
Steamed Perch.
This is my second time to make steamed bass. The first time was more than one year and two years ago. But the taste is far less than today's. Today's bass meat is very tender. The steaming time and temperature are just right. It tastes good, too... ...
Sweet and sour spareribs
I like this dish very much. I used to order it when I went to have a meal. Later, I got married and had a child, so I had less chance to go out for dinner and more time at home. Just study this dish and make it at home. It's not too difficult. I... ...
Special barbecued pork (barbecue)
I like to eat barbecue very much. But the barbecue in the Deli is either too greasy or too sweet. So I have collected the online barbecue practice. After adjustment, I have this recipe.
Braised pork with sweet osmanthus
Sweet osmanthus has a unique flavor after pickling. Before, it was only used when cooking wine to brew sweet soup or making sweet osmanthus lotus root. This time, try it together with braised pork. It tastes fresh and sweet with a light osmanthu... ...
Lollipop with sauce - Halloween
Cowpea provides high-quality protein that is easy to digest and absorb. Proper amount of carbohydrates, vitamins, microelements, etc. can supplement the body's brand nutrients.
Stir fried thousands of lettuce leaves (stir fried bean skin with lettuce leaves)
There is no pepper in this dish. The taste is very light. It's very suitable for nourishing your stomach with millet porridge.
Braised spare ribs
Pork ribs are delicious and not too greasy. Pork chop bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly.
Stewed beef with potato
I can't eat spicy food. I just put one green pepper and two millet peppers. I'm sweating all over, but it's quite addictive. Try it next time.
Lettuce in oyster sauce
300 g lettuce, 2 tbsp salad oil, 2 tbsp oyster sauce, 1 tbsp raw water pump, 3 tbsp water starch (thinner), a little salt, a little garlic, a little dry pepper
