Bream is often eaten at home. The bones on the fish are thick, fresh and tender. Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia,... ...
Baked vegetable rice cake is a simple traditional food of Ningbo people. It is made of cabbage heart and rice cake. Around the new year's day, Ningbo's daughter-in-law or daughter-in-law will make a new year's cake with baked vegetables to meet ... ...
Shandong people leave their hometown. Today, they suddenly want to eat their hometown's big steamed buns. But the streets are full of small steamed buns in the south. The small steamed buns in the south are all filled with stuffing. The steamed ... ...
Dad is sick. He doesn't want to eat anything. He always drinks porridge with no taste. He doesn't have enough nutrition. He makes this porridge. Dad eats a lot every time. He's so happy. Let's share it with you.
I forgot to take photos in the process of making. Only the final effect picture. This biscuit is simple to make. It's my version of cooked egg yolk. I feel that the version of cooked egg yolk is too fishy. I use less ingredients. I have made 20 ... ...
As more and more off-season crops and industrial assembly line products flow into our tables, the traditional diet culture of no food from time to time seems to be further away from us. But even so, there are always those people who are in awe o... ...
Snacks made by myself. Simple and healthy
This time, I bought pork from the countryside. The taste is different. When I was frying, the kitchen was full of meat flavor. Before I put the ingredients, I ate two pieces of pork. It's delicious and sweet.
Chaozhou is an ancient city in Guangdong. There is a town there. It's called Guantang town. There has been a kind of food that people like very much in the town since a long time ago. That's fish. Fish is a kind of fish. Then take out two piece... ...
Eat and drink. Write a recipe. I made a Taobao shop with my friends a few days ago. I didn't have time to write a recipe for a while. Now everything is on the right track. Let's work on the menu.
My favorite summer is coming again - I miss the appetizing dishes and refreshing ice beer too much - today I'd like to teach you a dish of wine - roasted mutton kebab, to prepare for the summer. There is also Yanjing U8. Recently, I was attracte... ...
Delicious baby dishes. No longer a monotonous dish.