Chinese Food
All Recipes
Strawberry cream birthday cake
This is from tinrry
Diced chicken with chili
I've always wanted to make this dish, because I'm afraid the chili I bought is too spicy, so I've been procrastinating. Finally, I did it this time. But I was lazy. I chose the ready-made crispy chili peppers. The taste is naturally excellent-
Table top three cups chicken wings
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
Stewed rice with chicken wings and Holland beans
Chicken wings and Holland beans are cooked in pot. If you have any trouble, you need to fry the chicken wings and Holland beans in advance. It's really delicious.
Sweet and sour pork ribs
I made this sweet and sour taste when I was making spicy and salted ribs. I think it's very good. It's also convenient. It's not bad for the taste if I can't finish it. Because it's fried. If I can't eat it when it's bright, I'll take it out and... ...
Boiled meat slices
I'm lazy and want to eat delicious food. But I can't make complicated dishes. So I made this simple and delicious boiled meat slice according to my own preference.
Stuffed bun with carrot
Carrot is commonly known as little ginseng. It contains rich vitamin E. it can improve the immunity of human body. It is suitable for all ages.
Braised chicken and rice
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...
Scalded broccoli
I've been losing weight recently.
Stir fried bread with garlic
It's food, it's rice. It's simple and fragrant.
Braised prawns
This is my own braised prawns. Ha ha.
Kung Pao shrimp balls
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
Frozen meat skin: the first choice for moisturizing and beautifying in autumn
After the national day, sooner or later, it's a little chilly. The skin has also entered the state of autumn. It's starting to get dry. We should not only apply moisturizer for maintenance, but also dietotherapy. The delicious meat jelly is rich... ...
Strawberry light cheesecake / light Cheesecake
This cheesecake is one of the desserts I have to make when the strawberry season is coming or when I have strawberries that are about to ripen. Add juicy strawberries and mellow condensed milk on the basis of the soft original light cheese cake.... ...
Noodles with tomato and eggplant
Eggplant skin is rich in anthocyanins. It's very nutritious. It's better not to peel.
