Chinese Food
All Recipes
Stewed Chiba
A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...
Double cooked pork
Double cooked pork is a traditional Sichuan dish. The so-called double cooked pork means to cook again. Cook the meat first and then stir fry it. This dish has a unique taste, bright red color, fat and not greasy. It plays a very important role ... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.
Shredded pork with Beijing sauce
I don't have rice at home. It depends on this dish. It's good enough
Stewed pig ear and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a delicious dish, spiced pig ear. Spiced pig ears are fragrant and refreshing. They are very popular. It's a very delicious dish. Pig ear also has a lot of collagen. It is very effec... ...
Fried eel paste
My father seldom goes to the kitchen in my mind. What impresses me most is that my father makes Pan Long eel. That's the first time I eat eel and it's made by my father. Anyway, I think eel is extremely delicious. This love has been extended. I ... ...
Diced beef with black pepper and garlic
I don't know if you like this dish when you go to the restaurant. How do you feel when you eat tender beef one by one? My baby is maozidi. A better restaurant starts with this dish 58. It's better to give her a good meal at home at this price
Fish in tomato sauce (crucian carp)
The live fish from the supermarket. When I came back, I immediately processed and cooked this home-made dish.
Grilled fish
The whole family loves it. When it's cold, you just want something warm.
Steamed noodles with Henan characteristics
Because my husband likes to eat. So I learned to make it for my mother. My mother's steamed noodles are first-class. So far, they are not as delicious as my mother's.
Nutritious and delicious two color dumplings
Because children don't like vegetables, they can make them for them. In this way, they can also take multivitamins.
Steamed perch
Bass bones are rare. They are very fresh. Steaming is very suitable.
Fried cabbage with bacon
It's a simple and affordable dish.
Shrimp and green vegetable porridge / lunch for one person
When I was a child, my mother often made salty porridge for us. Now I haven't eaten it outside for many years. So I tried to make it by myself. This porridge is also very suitable for children. It has shrimp and green vegetables. It's very nutri... ...
Cucumber in coir raincoat
It's winter. Everyone is getting better at food. Especially in those days when there was no heating, there were more people waiting at the door of hotpot shop and barbecue shop than there were people eating in the shop. It was enough to see how ... ...
Braised prawns
My brother likes prawns, especially the braised prawns with scallion, which I make every time I have a rest.
Sliced chicken with mushroom
Healthy diet and eating method should be paid attention to. People are lazy and lucky. Put the materials they like together. Add some corn oil, soy sauce and other materials. It's delicious and convenient for my mother-in-law to buy a few barrel... ...
