Chinese Food
All Recipes
Stir fried kidney
My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was ... ...
Stir fried diced meat with wild bean and water bamboo
Summer is also the season for large quantity of Maodou. The fresh Maodou pods are tender green, green and lovely. They taste delicious and are the most nutritious among the fresh bean vegetables. And beans have many benefits, especially for wome... ...
Boiled beef & tripe
When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.
Eat like this in summer
Three pieces of water bamboo, that is, water bamboo, dried tofu and red pepper. Stir fry them together and then you can eat them. This dish. What I eat is the sweet water bamboo. It's also very light. My daughter took the college entrance examin... ...
Braised pork with bean curd
I like to eat braised pork. The braised pork is made of beancurd and pork. The beancurd absorbs the greasiness of the pork. The taste is more delicious. The pork is also more delicious.
Rice with sausage and egg
Jenny's Secret sausage is made of pure pork. I like it. Just buy it and try it. It smells delicious. Because of the small quantity, I can't bear to eat it all at once. So I'll try to make an omelette rice first. I'll try the rice with corn and o... ...
Jiaozi stuffed with oil dregs and fennel
Lard is sweet, slightly cold, nontoxic, has the functions of detoxification, defecation, diuresis and blood dispersing, anise has a special fragrance, rich in vitamin B1, B2, C, PP, carotene and cellulose, anise can stimulate the gastrointestina... ...
Sweet and sour spareribs
Original
Smooth fat intestines
It's a delicious dish with strong taste.
Big leg
6.3 it's a story of coming late again, too late to tell the details of getting on the train quickly Just now, Xiao Guo left me a cover with a puff. Staring at the lonely cover, a plate of meat and a blank under it, for a few seconds, the dog beg... ...
Braised chicken
The most simple bean product. I like this kind of soft glutinous food with full soup. The taste is not too good. There is no pressure to eat a few empty ones. It can be seen how much I love it.
Stewed cauliflower sausage in one pot
This dish is all common ingredients. Seasonal vegetables can be matched skillfully all the year round. Sometimes, when there are not many dishes, you can also put together several kinds of dishes. They taste delicious and have many kinds. They c... ...
Cool and refreshing face. Necessary in summer
It's too hot. I'm tired of cold skin for three days in a row. What to eat? Mr. Wang said that he would make cold noodles if he wanted to. Unexpectedly, he still had a good meal. There was nothing left for the family
Stir fried beans with minced meat and olive
I didn't see the beans sold in the small supermarket, so I bought the seasonal vegetable long beans instead. Olive is made by marinating olives and mustard leaves. It can also be used as a side dish. It can increase the taste and flavor when it ... ...
Diced chicken with hot pepper
I can't eat too spicy food after I plan to lose weight. My stomach can't stand it. But I also want to have the feeling of losing the spicy taste and returning the slight hemp, so I improved the traditional spicy chicken. It's made of fresh chili... ...
Kwai Shui fast pork
Many people like meat with heavy taste. It's the first choice for rice. Some need to be marinated for a long time in advance. Many materials are needed to prepare. This one. As long as the fridge is stocked with streaky pork, it can be made in t... ...
