Chinese Food
All Recipes
Mixed okra with ham
It's said that okra is nutritious. So in the season when okra goes on the market, my family will buy some okra from time to time. The okra can be stir fried. The original flavor can also be added with some meat slices to increase the meat flavor... ...
Fried beef with bitter melon
Make the beef more tender? There are two key points - first, crosscut beef. The beef should be cut against the texture of the meat. That is, the texture of the knife and the meat is 90 degrees vertical. The cut meat and the texture are in the sh... ...
Xiaowonton wonton with the method of my fair package and I grow cabbage seedlings into the stuffing, honey peach, nutritionist's private kitchen
There are many ways to wrap SMALL wonton. This kind of small wonton with slim figure is simple to wrap and beautiful to shape. Sprouts are very healthy vegetables because they are not applied with chemical fertilizer, pesticide or preservative. ... ...
Eating through the meat dumplings in Xiamen
Friends, Xiamen meat dumpling is a very strong local flavor snack. Every classmate or relative comes back from Xiamen to visit their relatives. They often say that they miss the full flavor of meat dumplings and the taste of satisfaction at the ... ...
Mom's taste -- fried shredded pork with string beans
Kidney beans. There are many kinds of meals. Some of the most common dry fried beans, braised pork with green beans, or stir fried beans. They are either too spicy, or they are cooked for too long, or they are not cooked. Mom's fried shredded po... ...
Stir fried cabbage with agaric
It is better to eat agaric and cabbage together. Cabbage is rich in crude fiber. Auricularia auricula is rich in iron.
Stir fried lettuce
Lettuce is known as qianjincai - 1. It tastes fresh and slightly bitter. It can improve the digestive system and liver function and stimulate the secretion of digestive fluid. Therefore, people without appetite can promote appetite. 2. Lettuce h... ...
Fried Minnan oyster
Pan Fried Oyster originated in Quanzhou, Fujian Province. It is a classic Han snack in South Fujian, Taiwan, Chaoshan and other places. It originated from the alternative food invented by the people in the coastal areas without enough food. It i... ...
Braised noodles with lentils
Bo Bonnie has an article called the taste of Beijing. It says stewed noodles with lentils - I learned a dish from her - stewed noodles with lentils. Stir fry the sliced lentils with the thin meat shreds. Put more pepper and soy sauce. Stir fry u... ...
Crispy barbecue
Classic Cantonese cuisine
Stewed Beef Brisket with tomato
Dragon Boat Festival is a festival of eating meat and zongzi. Let's see how to make tomato and beef brisket.
Stewed Porphyra and wonton
In daily life, Porphyra is a very popular food. It is rich in protein, vitamins and other nutrients. It has a very good edible value. Porphyra small wonton stew is the most popular way of eating in my family. Wonton stewed meat is delicious. It'... ...
Green pepper with soy sauce
After eating at my aunt's house, I can't forget. So I called for advice. I made it myself. It's a success. It's delicious. It's spicy and crispy. Take out all the bubbles in front today. Prepare for the second time.
Braised chicken with rice
My husband and I both like braised chicken. Recently, we started to learn how to cook. Let's record our growth.
