Every time I come to my aunt, I feel my body is hollowed out. Pig liver is good for blood and eyesight. Girls can eat more.
This is a unique double Jiao crucian carp. Maybe I'm poor. I like to eat cheap crucian carp. I don't like mandarin fish and perch very much without thorns. The meat of crucian carp is tender. It absorbs better soup. It tastes delicious.
I want to eat the flower armor and I don't want to wash the dishes. Then I'll have a tin paper flower armor. Lazy people must learn
Home cooked vegetables mixed with sesame paste is the key to flavor and appetite
I invented this dry fried string bean. It's a vegetarian dish. But I still like it very much. Every string bean is delicious from inside to outside.
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
The nutritional value of okra is very high. The first time you eat okra, maybe it's not made in the right way. It's sticky. It's so bad. So I didn't dare to buy it for a long time. Until later, I tried it again. It felt very delicious. Therefore... ...
There are many bamboo forests in the south. Every season when the bamboo shoots grow, we will dig a lot of bamboo shoots, dry them in the sun, or marinate them with salt. The bamboo shoots and ham are perfect.
Roast lamb chops. It's a big dish in the western restaurant. Nowadays, lamb chops are sold in many supermarkets. The price is moderate. At this time, I have prepared a western style roast lamb chops for you. Office workers might as well try to e... ...
How many people go to the restaurant to light up the dish of kidney flower? This dish has a high occupancy rate in Sichuan and Chongqing restaurants. However, some restaurants do not handle it well. They do not contain the fishy smell. It's not ... ...
No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...
Provide a kind of fried fish idea. You can add it according to your favorite ingredients and make your own dishes.
I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...