Chinese Food
All Recipes
Burn to buy
It's too hot. I'm afraid there are preservatives in the food outside. For the health of my family, I'd better make and buy by myself.
Braised chicken
I often eat this dish, so I can make it myself when I have time.
Black fish soup with fresh vegetables
Black fish is rich in nutrition. The soup is delicious. I always cook it with pickles. My sister uses fresh vegetables to cook it. Unexpectedly, it's super delicious. Now my black fish soup is made with fresh vegetables. Recorded on July 23, 2017.
Noodles with scallion and melon
7.23 this is a story that you may not believe that the three of us have been paralyzed all day My mother said - hot. Don't want to move; my brother said - lazy. Can't move; I - you are right - that Who would have thought that in the middle of th... ...
Kowtow chicken
I bought a chicken in the supermarket. Part of it was used to make chicken soup. I kept chicken legs and wings for cooking. My family likes fried chicken and stewed chicken. It's hot. Let's change the pattern. I thought about whether I could mak... ...
Spicy pig's feet in cold sauce
Pig's hoof is also called pig's foot, pig's hand and hoof flower. It's rich in collagen. It's good for beauty and beauty. It contains vitamin A, B, C, calcium, phosphorus, iron and other nutrients. In particular, the content of 11 amino acids, s... ...
Braised chicken leg with corn
Many people like to eat chicken. There are many ways to make chicken. Today, we use a delicious corn made of chicken legs to cook chicken legs. We put two kinds of food together that can't even be together. The key is that the taste is very good... ...
Braised chicken and meat
Today, meat and chicken are marinated in the pot. I like the combination of meat and vegetables. Grandma is a master of marinated vegetables. She told her mother. My mother told me again. If the marinated vegetables or almost no oil meat dishes,... ...
Tomato and eggplant
I've typed a long paragraph and it's gone. Alas
Three delicacies in hot pot
The seasonal vegetables produced in the northeast black land in every year's 69 months are very fresh and delicious. In addition to her unique black land, there is a long half year of winter land fallow. Like beans, potatoes, eggplant commonly k... ...
Braised beef brisket
Meng Xiaojiu's Stewed potatoes with braised beef made in kindergarten. Seeing Meng Xiaojiu, he still likes to eat them. On the weekend, he went to the supermarket with his father and bought a little beef brisket. I don't eat beef. I wanted to pi... ...
Stir fried Asparagus
Summer is coming. Have some appetizers. They are sour, sweet and spicy with garlic. They are absolutely appetizing and delicious. -
Three shreds in cold sauce
It's too hot to say anything. The temperature is going to 40 ℃ every day. I still can't move. What to do? Make a salad with three threads to reduce the temperature. -
Kwai tofu curd
My husband bought pancakes on the way back from morning exercise. He came back and said that he suddenly wanted to eat tofu. Just now, the family lactone tofu bought yesterday is served in a microwave oven. It is served with some pickled mustard... ...
Minced pork with preserved egg and tofu
It's too hot in the hot summer. If you can eat ice in the day, you don't need to eat hot. If you can cook it, you don't need to fry it. It's a kind of preserved egg, tofu and pork floss. It's called preserved skin, rotten pine . It's cool and delicious. -
Agaric
Auricularia auricula is a kind of nutritious edible fungus. It contains carbohydrate, protein, fat, phospholipid, amino acid, vitamin and mineral. The gum in Auricularia auricula can absorb the dust and impurities left in the digestive system of... ...
Vegetable chicken and baby cabbage
A Kwai Chai dish can fix it without having to spend a long time in this hot summer kitchen. And it tastes good. (Baidu) plain chicken is a kind of bean food made by Han nationality. It imitates meat with vegetable. It's hard to distinguish the t... ...
Beer chicken
Beer is not only a drink, but also a good seasoning. Put beer into the dishes to make the dishes have a different flavor -
