On the weekend, the family members of the company's employees ate fried shrimps in the shelter for the first time. They asked the company's canteen master how to do it. They went home and tried it decisively. It tasted good.
In the past, when I was in college, there was a house where the rice was very delicious. At that time, I especially liked to eat his home cooked pork. I liked to eat the dried incense inside. Suddenly I thought of it, and I made it myself. It wa... ...
Sometimes why don't you want to go out to eat and just want to eat at home? Most of the time, it's for the sake of eating comfortable and warm at home. After eating the wipe mouth, I lean on the sofa to watch TV. I don't want to go out unexpecte... ...
Fish flavored shredded pork shredded meat fish flavored shredded pork is China's traditional Chinese cuisine. Fish flavor is one of the main traditional flavor types of Sichuan cuisine. Fish flavored pork suck has the characteristics of salty, s... ...
I suddenly want to eat a dry pot, but I haven't done it. Recently I can't eat spicy food. So I have a look on the Internet. It's made according to my own ideas. But they say it's delicious. Even the most bowl of rice I usually eat is two bowls o... ...
Cold meat dishes. Usually the most popular dishes are cold white meat and cold pig ears. For elbows, it's a big dish for Chinese New Year's Eve dinner or relatives' wedding. It's usually made into hot sauce elbows, braised elbows and other dishe... ...
Barbecue should be something that many people can't stop. Except barbecue. Eggplant in vegetables should be a favorite of many people. The key to roasted eggplant is the ingredients. I made this roasted eggplant at home. The ingredients are rich... ...
Soft pancakes. Fragrant barbecue. It's really wonderful to combine them. -
Broccoli is a common dish on my table. My daughter likes to eat. In the past, she used to make broccoli with oyster sauce and garlic. This time, I added shrimp and Japanese tofu to cook together. It's delicious.
In my family, chicken and beef are two kinds of meat that I often eat. So, for chicken and beef, I always change the way to make them. Today, I went to the vegetable market. I saw fresh peas. I think it's very good to fry a beef granule. The res... ...
I have to admit that Chinese culture is broad and profound. One dish, one allusion. This dish is very special and interesting. It is said that shortly after the death of Dou E's husband, his mother-in-law was ill in bed. Dou E changed her ways t... ...
I wanted to steam a lotus egg for lunch. I went to the vegetable market in the morning. When I bought soy milk, I saw that tofu was also very good. So I bought a piece of tofu. I was happy to take it home. What can I do? I'll just combine the lo... ...
Re carve teacher Jun's recipe. I'm glad to learn a new dish. It's really delicious. -
It's been a bad time. I'd like to take some time to fill his stomach. The first dumpling with this stuffing was made because we had steamed shrimps and clams a few days ago. He said by the way. The dumpling with this stuffing is delicious. He al... ...
I haven't eaten meat bags for a long time. I dare not eat the meat outside. What kind of lymphatic meat? The sick pork is terrible. Babies with time should do it by themselves. Don't taste too good. My baby ate two at a time. -
I'm not from Northeast China. But after four years of University in Northeast China, I often want to eat northeast food when I go home. Disanxian is one of them. In fact, this dish is simple and delicious. You can try it all. It doesn't really t... ...
I like to eat something warm in winter. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. When it comes to dumplings, it's up to the people of Shaanxi to eat them. Dumplings in sour... ...