Chinese Food
All Recipes
A bowl of plain noodles
I don't want to eat instant noodles at noon. I decided to make the simplest plain noodles in the bowl. They are delicious. They taste simple and full. Maybe it would be better to add some mushrooms. But in a hurry, if you want to soak them, it w... ...
A must order delicacy in Hong Kong Style Restaurant
Every time I go to the tea restaurant for dinner, the main food I must order is stir fried Niuhe. The noodles are smooth and smooth. The beef is tender, smooth and fragrant. The ingredients are rich and varied. It's not greasy at all. He Fen is ... ...
Fish flavored shredded pork
My son's favorite dish. This juice can clean a large bowl of rice.
Mapo Tofu
The practice of Mapo Tofu handed down by colleagues in Chengdu. Let's try it.
Spring three delicacies (the most delicious home cooking in Jiangsu, Zhejiang and Shanghai)
Click to pay attention to sister youmi. More family food. Spring bamboo shoots, fresh broad bean rice, fresh mushroom. Smolder with streaky pork that has survived oil. It's delicious and invincible. -
Wonton
I didn't cook two years ago. Now I can satisfy my daughter's small ideas
Fried rice with bean curd
Butterfly bean flower is not only beautiful but also has high nutritional value. It is rich in anthocyanins. This antioxidant helps the body fight against free radicals. It can also help protect eye health and reduce the risk of cardiovascular d... ...
Boiled cabbage heart
Baishaocaixin is a traditional famous dish in Guangdong Province. It belongs to Guangdong cuisine. This dish is crisp and tender in quality, unique in flavor, rich in nutrition, and has the functions of clearing away heat and detoxification, ste... ...
Fish flavored shredded pork
It's more authentic if you put shredded bamboo shoots. But there's no such thing at home. I won't put it.
Braised bamboo shoots
People in the northwest always lament that they can't eat the freshest one. It's said that the taste and taste of this thing are very different about three hours after it's dug up. I remember when I ate it in Sichuan and Fujian, it's fresh and c... ...
Spring spinach, sesame, medlar and spinach
In spring, all things grow in shade. It's a good time to take care of the five internal organs. According to the principle of health preservation of traditional Chinese medicine, nourishing the liver should be the first step in nourishing the fi... ...
Brine large intestine
It's done in the gap between today's video and GM Lu. There are few pictures
Braised wild rice with mushroom
Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high... ...
