Chinese Food
All Recipes
Fat reducing vegetable salad
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. In fact, the way of mixing vegetables is very simple. Mix a... ...
Stewed rice with ribs
Fragrant, meat, vegetable, fast, delicious and healthy. Time to cook a meal. The food is better.
Braised prawns
I found that my husband's Stewed prawns were better than my father's...
Glutinous rice egg
This dish was very popular in Anqing last year, but there's only one more procedure. There's salt and fire in the plate. There should be a foreign name here. What's the Flaming Mountain? Sorry to forget the specific name.
Hot and sour potato shreds
It's too tired to cut potato shreds I really want to buy a wire Cleaner
Hefeng tofu
Wei Lin's position in Japanese seasoning is similar to that of cooking wine used in Chinese cooking. It is used to deodorize and add flavor to dishes. Weilin can be divided into two categories. One is benweilin, which belongs to alcohol but with... ...
The first spring shoots to eat buds
Recently, I heard from Huangdi's internal classic that everything is reviving in spring. People should also adapt to the four seasons of heaven and earth. Eating some food materials that produce hair at this time can help the Yang Qi of human bo... ...
Stewed vermicelli with cabbage and pork
Cabbage is rich in crude fiber. It can not only moisten intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote fecal excretion, and help digestion (digestion of food). It has a good effect on the prevention ... ...
Shrimp with vermicelli and garlic
It's fresh, delicious, bright and nutritious. It's suitable for all ages.
Stewed chicken with three delicacies
Time is tight. Kwai fried dishes are delicious.
Chicken feet with pickled peppers and Caragana
It's hot. Is there anyone like me who likes to eat pickled claws? It's too hot for me. I can't find the right taste all the time. I'd better learn to do it at home. The first time it's good. The meat is smooth and tender, salty and slightly spic... ...
Cold mix crucian carp (super simple and fast)
It's easier than boiled noodles. But the taste is not the same level.
Zero difficulty white jade mushroom meat cake
ාාාාාා. Long in the meat mud of white mushroom. Listen to have appetite.
Stir fried diced potatoes
I believe there must be many potato controllers. I'm one of them. Fried potatoes. Crispy outside and soft inside. Very fragrant.
The story of the solar eclipse
There's a secret to instant pork with plum vegetables - one boiled, two fried and three steamed. The pork slices of five flowers are soaked in the flavor. The fat of the fat meat is fully fried. The rest will not be greasy. The soft and glutinou... ...
Miscellaneous food, American sauce, buckwheat and hemp
What to eat and what series...... Buckwheat noodles are easy to grow insects in summer...
