Chinese Food
All Recipes
Steamed perch
Fish is a common ingredient. Before college, I had braised fish. I was lucky to have steamed perch made by my classmate's mother. It tastes very good. So, I asked for advice. After many times of practice, I recommended delicious and healthy stea... ...
Stewed crab with rice cake
Autumn is coming. The story behind satisfying your wife's saliva.
Braised spare ribs
It's the most tempting dish among braised dishes. Red wine partner. The best alternative to steak.
Perch with strange taste
The taste is a little complex. It's strange. In fact, it's spicy or the main key. Then it's a little salty and fresh. And it's also sweet. It's very delicious.
Stir fried beans
From snacks to big dry fried beans . I've never been resistant to it. Every time I eat this dish, I can't walk. 11 holiday home. Apart from visiting relatives and friends. Today I finally have a chance to have a solid meal at home. So I picked u... ...
Smoked fish
I made pot stickers in the morning. I won the praise of friends and sisters. I was in a good mood. I made smoked fish at noon. Children's honey and tomato sauce version. Big friends spicy version.
Fish in hot pot
This recipe is slightly spicy with sweet taste. I'm used to tasting it. So you'd better taste it in the cooking process. Adjust the bad taste by yourself. Like friends with strong taste. Add salty, spicy and hemp by yourself. Don't ask me the st... ...
Braised noodles in old Beijing
It's a practice learned from my grandma. It's also a practice passed down from my grandma's generation. Please try it if you have a chance.
Tomato and egg noodles - Rosemary
If you want to give yourself the courage to uproot from the bed, you can't do without a bowl of delicious breakfast which is hot and steaming. And you can start quickly and meet this standard. Noodle soup is the best choice. An egg. A tomato. Si... ...
Chicken feet with soy bean
At the time of cupping to lose weight, the dishes made by the beauty shopkeeper. Looking at the fragrance, the beauty asked me to pack them and eat them at home. At that time, I couldn't eat them by myself. I took them back and ate them for my h... ...
Braised beef tendon
On the National Day holiday, I ate the braised beef tendon made by my mother. I thought it was delicious but I didn't eat enough. It's hard to buy beef tendon here in Wuhan. So I bought 2 jin of beef tendon from my hometown and brought it to Wuh... ...
