Chinese Food
All Recipes
Dry pot hare
People say that the game is delicious and nutritious. The partridge is the most important in the sky, and the hare is the most important in the ground It's rare for a friend of the national day to send a hare caught in the deep mountains of Sout... ...
Steamed hairy crab
January 1011 is the most plump time for hairy crabs. Your favorite friend can try this simple and delicious delicacy. It can't be simpler. But it's not easy to eat.
Delicious vegetarian chicken
Very fragrant
Hawthorn ribs
Hawthorn is a kind of wild hawthorn ~ hawthorn, which is picked in the deep mountains. It is rich in organic acids and other ingredients. It can promote gastrointestinal peristalsis and enhance protease activity. It is the best choice for appeti... ...
Steamed shell / Portunus
One Portunus is used as a demonstration. If there are three people, there are three crabs in general. It's almost the same for one person.
Stir fried pork tripe
Today, I want to eat green shoots for my baby. But it's too hard for him to eat. So I bought a pork tripe and made a pork tripe with white oil. He drinks soup. Let's have a stir fried tripe. To be honest with you, this taste is really good. Afte... ...
Steamed taro with minced garlic and pepper
Steamed taro with chopped peppers is a famous traditional dish with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing the knot and ... ...
Spicy crab
Golden autumn is the time when hairy crabs are most plump. How can we miss this rare delicacy. Hairy crabs have always been our family's favorite. At this time of year, I will buy some for my family to satisfy their appetites. When sending Baoer... ...
Japanese food with crab roe and tofu
Salted egg yolk is more fragrant after being stir fried with hot oil. It is wrapped on the surface of soft and tender tofu. When it's hot, the taste is most irresistible. The touch of scalding into the mouth plus the sense of sand particles are ... ...
Stir fried laver moss
Very good
Gourmet, domineering and leaky potato with wolf teeth
On the 11th holiday, I brought a lot of potatoes back from my grandfather's hometown of Qianqian. Recently, the most frequent dish on the table is potatoes. There are many ways to make potatoes. Everyone at home likes to eat them. Yesterday, I c... ...
Steamed spareribs with Taro
Taro is a common food in our life. It contains a large amount of starch, which can alleviate hunger and meet the supply of physical ability; the dietary fiber in taro can help digestion and alleviate human problems. The rich B vitamins and vitam... ...
Authentic three cup chicken
Every time I go to a restaurant in Taiwan, I have to order two dishes - three cups of chicken and pineapple fried shrimp. The dish is on the road. Heart blue closes its eyes and greedily sniffs the strong fragrance in the air from far and near. ... ...
Steamed eggplant
Summer is coming. Fresh vegetables on the market are delicious at any time.
Taro with scallion oil
Taro is a common food in our life. It is rich in protein, calcium, phosphorus and other minerals, but also contains a lot of vitamins. The content of fluorine in the mineral is relatively high, which has the function of protecting teeth. There a... ...
Rice with eel
Girls have to make up lessons as soon as they arrive at weekends. They have to eat between two classes. If they want to eat well and eat well, they can only make simple and fast food. Electric rice cooker is a good choice. Monopterus albus is wi... ...
Mapo Tofu
The classic traditional Sichuan cuisine is loved by everyone regardless of region. This family version of Mapo Tofu I made is easy to learn. I feel like it's not inferior to other restaurants.
