Chinese Food
All Recipes
Fried and roasted spring fish
Work, cook, take care of children. Every day is very tense. So when you have free time, you will go to the supermarket to stock up a lot of food. It can be put for a week or two for dry goods, frozen goods and so on. Because of the love of fish,... ...
Fried beef with bitter melon in black bean sauce
It's a traditional Cantonese dish. In Guangdong, you can see it in high-end restaurants, street stalls or ordinary families. It's very popular whether you drink or eat. The beef soaked in 40% oil is very smooth and tender. It's suitable for all ... ...
Hand made dumplings with leek and pork. The process is super detailed.
Shun'er is a southerner. Usually, eating dumplings is to buy dumpling skin in the market. When you come back, you can make a stuffing. Thanks for the trial of Zhongyu snow wheat flour provided by douguo. Let's try rolling the leather horn. Super... ...
Vietnamese spring rolls with high beauty and low fat
Vegetables are the essential food for us every day. In the dietary guide for Chinese residents, it is suggested that adults should eat 300500g of vegetables every day. There are at least five kinds of vegetables. Try to choose vegetables of diff... ...
Chinese chives, fragrant flower kernel
Life is full of love, like a glass full of wine. Most fathers love wine. It contains the story, memory and dream of his life. The mellow fragrance is the fragrance of happiness. The breeze is cicadas. The heat is burning. Fresh and tender leek, ... ...
Three delicacies
Cooking is a kind of enjoyment. It's not just for eating. Color matching is very important.
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Home style loofah -
Mushroom in cold sauce
Dad has a bad appetite recently. It took me 10 minutes to give him a mixed mushroom. Hot and sour appetizer. Delicious. It's very simple. It's easy to learn. -
Rice cup with scallop and pumpkin
The usual Beibei pumpkin is steamed. Today, change the pattern. Add vegetables and rice. Make it by steaming and baking. Pumpkin is sweet, soft and glutinous. Rice is fragrant and not sticky. It tastes really good.
Tofu with preserved egg
Every time I come to my home for dinner, my father always praises this dish of tofu mixed with preserved eggs. I will share this dish with you at the coming of father's day. -
Original conch
I like eating seafood. I especially like shellfish seafood. Many of my friends say that they can't make conch. Boiled conch is hard and can't pick out conch meat. Today, I'll share with my friends how to cook conch meat that is delicious and eas... ...
Roasted oyster with garlic sauce
When summer comes, the barbecue stands in the night market begin to emit a wave of attractive fragrance. All kinds of seafood just need to be drenched with the prepared garlic sauce. Under the high temperature baking, it makes a squeaking sound.... ...
Stir fried beef with cold melon in black bean sauce
Cold melon is very suitable for eating in summer. It's refreshing and refreshing. Beef is high in protein. Eating more can strengthen the body. It's also good for children's growth and height. It's better for nutrition to add points by using the... ...
Cold noodles
It's a must in summer. It's delicious.
Korean hot chicken feet
A kind of He must be able to cook food and drink for his father. Chicken feet kill time when they are eaten. Sweet and spicy tastes more appetizing A kind of ︎ of course, the girls who love Korean dramas must learn it - this is the food that yo... ...
Hot and sour cabbage vermicelli
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2118?isapp=1& ;open=0&_ vs=100... ...
Cucumber with crispy sauce
It's very suitable for porridge or cold dishes. Cucumber tastes crisp when it bites. Shanghai Benbang taste.
