Fat intestines are popular with many people. It's served with garlic, black bean and pepper. Steam them first and then pour them into the hot multi flavor peanut oil to saute the fragrant onion and wild pepper. It's a good choice for dinner and wine.
It should have been a cold dish_ |Because I don't like raw purple cabbage. My father gave in to what I made ~ \ (≥ del ≤) / ~ big love
Steamed towel gourd with garlic is a common dish in Guangdong. Simple, sweet, delicious and nutritious. -
Homemade tofu is very simple. You can learn to make it.
A Kwai is a simple and tasty fast food in the northeast. The dishes can be exchanged for dishes that you love. -
Last week, my friends gathered in an old restaurant for dinner. It's nearly 20 years since I remember this restaurant. The dishes are constantly innovating. But for those of us who play around and eat at home every day, those new dishes are real... ...
[3355] it's a story of taking time to eat bricks and trying to sleep for eight hours Long story short run 4.0 on June 12, 2019
Time flies. Father's Day is coming soon. It's summer. It's perfect to serve a small cold dish with wine to father. It's hot and sour, refreshing and appetizing. It's simple and delicious. -
Father's Day is coming. I wish all fathers in the world a happy father's day. A father doesn't need expensive gifts from his children. He can cook for him himself. Maybe they will be very happy. It's time for us to show our talents. -
Today, I share this dish with you. It's delicious. It's still a good wine dish. The nutritional price of Flammulina mushroom is also high. Regular eating can improve the body's immunity. It's less sick. In summer, it's too hot. In recent days, m... ...
A pot of rice for Dad, the taste in my memory -
Braised pork is a home-made dish. Even I don't like fat meat at ordinary times. I eat two pieces. Fat but not greasy. Add in eggs. It can be said that eggs are better than meat. It's very tasty. -
When you cook braised vegetables, the most headache is to stir fry sugar. It's not only splashing oil, but also the heat is hard to grasp. This time I made the braised pork ribs. There is no fried sugar color. It's also a braised dish with the r... ...
This ingredient is learned from the elders at home. Every time you make it, it's delicious. You can slice the beef with sauce and dip it in the sauce. It's in the pancake. Or it's on the noodles when you make the beef noodles. It's a great choic... ...
I have this mashed potato in a dumpling restaurant. I like it very much. It's low in calories and easy to make. It's perfect.