Chinese Food
All Recipes
Fried eggs with peppers
If we do it at home, we can use the pot to make the pepper soft. But pay attention to the control of the fire. Let it become slightly burnt yellow. Don't let the burning pepper become burning. In order to keep the original flavor, the preserved ... ...
Delicious fried River noodles (vegetarian version)
I fried a rice noodle at home last weekend. It's delicious. Mom bought River noodles again. She cut the side dishes and waited for me to come back from work to stir fry. She felt like a chef in an instant.
Chicken leg with black pepper
Make a favorite meat for a loved one
Three delicacies
I prefer a vegetarian dish. So I learned it in my spare time. I used to eat cowpeas (long beans), eggplant and potatoes in the restaurant. I didn't see cowpeas sold this time, so I replaced them with green peppers. They taste good.
Sweet and sour pork ribs
It's probably the best ribs I've ever made. Self consciousness is no inferior to any big hotel. See the expression of family satisfaction. All the efforts are worth it.
Fried String beans with scallop and XO Sauce
Fried String beans with abalone and scallop XO sauce. It's delicious without friends.
Hot and sour cold skin
My favorite summer. It's a little hot, but it doesn't need cold air conditioning. It's a comfortable stage to turn on the electric fan. For example, Shanghai now. Hang up the wind chime. Blow the summer wind. You will think of a bowl of hot and ... ...
Steamed cowpea
Cowpea is a must-have dish in summer. It can be used to stir fry chilli, cold mix, etc. today, what I make is steaming. It's light and not greasy. The original fragrance of cowpea. With garlic. It's delicious until it can't stop.
Braised pork ribs in brown sauce
Second kill all noodle shops. After eating this bowl of noodles with ribs, the noodle shop owner will be out of business soon. It's so delicious that it's very popular.
Intestinal powder
See bowel powder two words. Naturally think of Guangdong. I think of the few years when I wandered alone in Guangdong before I became a family. Although I have been working in Guangdong for a short time, I only love one of the representative bre... ...
Glutinous rice with mushroom and vegetables
Eating zongzi at Dragon Boat Festival is a traditional custom of Dragon Boat Festival. Zongzi is made of glutinous rice wrapped with zongzi leaves. It is generally divided into two kinds: salty zongzi and sweet zongzi. In Jiangnan, salty zongzi ... ...
Stir Fried Cauliflower
This dish has no story
Braised pork in brown sauce (with egg)
Eating meat is a happy thing. Recently, there are too many eggs to eat at home. Cooking with braised pork is the best way to eliminate eggs as soon as possible. Ha ha ha ha
Baby's supplementary food: seaweed, sesame, meat pine
Today, we use the meat to make meat floss for double use. It's a meal for the baby. No loss of nutrition.
Stewed rice is fat but not greasy. It tastes delicious until fried
Today, I saw Zhang Liang make marinated rice again when I brush Chinese restaurant 1. When I first saw it, I ate a pot of meat and egg dinner for a week. Onion crispy is the soul of marinated rice. It's not greasy. The rich gravy intrudes into t... ...
Kung pao chicken
It's not good to copy the recipe. Only through constant innovation and trial can we make delicious food that meets the taste of our family.
Braised goose with oyster and pepper
[3351] it's a story of a serious lack of consciousness, a trance, a babble, a incoherence, and a blind name Is balsam pear small fat again? 2019.6.8
Braised bream with vinegar
This golden bream was given by my elder sister. It's been in the refrigerator for some time. Today I think I'll cook it or eat it. Ha ha So I made the steamed bream with vinegar and ate two more bowls of rice.
Stir Fried String beans
Stir fried string beans. Meat and vegetable match. Rich nutrition. Super next meal. There are many kinds of amino acids in kidney beans, which can increase the appetite of the human body, supplement the amino acids of the human body, help the hu... ...
