Chinese Food
All Recipes
Stir fried pork with dried bean curd
Xianggan is stir fried with the thin Ganzi from my hometown. The flavor of home. This kind of Xianggan stir fried will be more fragrant and chewy than that kind of thick Xianggan stir fried. It's better than meat.
Stir fried bean curd with spicy minced meat
This is the recipe recommended to me by a kid. It was originally spicy minced meat, fried sour beans. Sour beans can be bought but they can't be made by myself. So it's replaced by normal beans, because I haven't eaten this dish before. It feels... ...
Steamed bun with soy sauce
The child has been greedy for several days. Every day, he asked me to make steamed buns. Today, he finally found time to make steamed buns. By the way, he recorded the process and sent out a recipe. If you like, you can try to make them. 1. Ther... ...
It's the most beautiful bowl of yangchunmian. Without it, there will be less soul
Plain noodle soup delicacy plain noodle soup is the most frequent food on my table. I used to know that it was lard in soy sauce noodles. It was delicious and delicious. It was not known that it had a beautiful name Kwai Chun noodle, but it was ... ...
Spare ribs with sweet and sour sauce
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Moderate sour and sweet, not greasy, ri... ...
Congee with preserved egg and lean meat~
I remember the day I gave birth to my little pig. 10-30 p.m. with a clear cry. My lovely little pig met you After two hours of observation in the delivery room, the doctor asked my husband who was waiting outside the delivery room to buy me some... ...
Steamed peacock fish
My baby's favorite dish. Just steam it. It's super simple and delicious ~ fish is rich in various nutrients. When my baby was a child, she didn't dare to taste too heavy. Then steam it. It's simple and convenient and healthy ~ don't put pepper o... ...
[diet ~ Ruyi Youcai]
Rape homophony ☞ caixianggu ☞ similar to the characteristics of Ruyi Jiangsu
Braised bean sprouts with perch
Braised bean sprouts with perch
Fried Tofu with crab leg and mushroom
I just want to fry tofu. It's delicious
Spicy shredded kelp in cold sauce
I used to like a dish with my best friend when I was living in Zhejiang, so I often cook it. I just came here and ate it occasionally. I went to the supermarket a few days ago and saw the beautiful kelp silk and bought some. The weather became h... ...
Braised spare ribs
I was a greedy cat when I was a child. I love meat very much. I got a good score in every exam. I hope my mother will reward me with a meal of braised pork. I often go around the fire. I learned this tender dish from my experience. Let's share it.
Stir fried beef liver
When I bought the steak, the shopkeeper gave me a beef liver. I couldn't do it all the time. It was too fishy. After thinking about it, I still use the method of stir fry. Add fragrance and remove fishiness. Like friends can try it. The course w... ...
Detailed traditional dumplings
I have no habit of taking photos when cooking or making food. But this time I took photos of zongzi. Because I found that many zongzi recipes, even in the video, are not very detailed. The old hand may understand the techniques. But the novice i... ...
Stir fried lettuce with chicken gizzard
Like to eat chicken gizzards. Chicken gizzards are good for our intestines and stomachs. They can solve the symptoms of food accumulation in our intestines and stomachs. They are good for our bodies. Chicken gizzards can also eliminate food cons... ...
Boiled peanuts with five spices
Yesterday, I went to the supermarket to buy things. I saw that the peanut in the vegetable area was very fresh. There was also soil on it. I bought a bag and came back. The spiced peanuts were boiled. It was delicious until I recalled my childho... ...
Spicy dried bean skin
It's nutritious to eat more bean products.
