Chinese Food
All Recipes
Tender buds of cold mixed thorns
The most popular sprout of wild vegetable thorn in the countryside. The game that can't be missed in May. There are many ways to eat it. After boiling and scalding, you can mix, cook, marinate, fry, fry, stew, dip in sauce, make porridge, boil s... ...
Mashed potato
Potatoes are the favorite food for everyone. They are delicious. Today, I'd like to make a kind of netherred volcano mashed potato. It's delicate and soft. It's in the shape of a volcano. It's drenched with spicy minced meat sauce. You can't for... ...
Golden rougamo
As the saying goes, have a good breakfast, have a full lunch, and eat less dinner . So the importance of breakfast. A healthy and delicious breakfast can provide you with enough nutrition and make you energetic all morning. Today, I recommend a ... ...
Stir fry the duck breast with the next meal, just like the shredded meat
Home cooking. The taste is just like that. Anyway, it's delicious after dinner + delicious. Recently, I've been making duck meat. I don't want to share it with you. I think it's strange to buy too much duck meat at home. It's just to reduce the ... ...
Fried rice with shrimp and curry
Pick a curry fried rice that I recently fell in love with. Egg, vegetable grain, shrimp. Rice with clear grain. Then wrap it in curry sauce. It's really good.
Stir fried chicken with cowpea
A delicious and fun delicious and fresh cowpea, chicken and shrimp.
Fried mutton slices with onion
Although the mutton is fresh, many people are afraid of its own smell. The strong aroma of onion can well cover the mutton smell.
Mushroom soup
It's refreshing and appetizing. It'll be ready in a few minutes. My family likes it. This mushroom soup is smooth and tender in taste, delicious in taste and high in nutritional value. In addition, ham, soft tofu, eggs, laver and rich ingredient... ...
Eggplant Dragon - low oil and fat version
This way of eggplant dragon is very simple. Eggplant is wrapped with minced meat, steamed in a pot, drizzled with juice. It can be enjoyed. It also has less oil and low fat. It is especially suitable for children, people who want to lose weight ... ...
Steamed oysters with minced garlic and vermicelli
Today I would like to recommend a steamed oyster with minced garlic and vermicelli. It's delicious and delicious. It's seckill. The oyster meat is very fat. The vermicelli full of soup is very delicious. The radish is delicious. It increases the... ...
Steamed yellow croaker
Recently, African swine fever. I dare not buy pork. Then eat fish.
Kung pao chicken
The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...
Stir fried shredded pork with kidney bean
Fried shredded meat with kidney bean is a home-made dish we often eat here. The method is simple and convenient. It can be easily matched with rice or steamed bread. Moreover, kidney bean is rich in dietary fiber, vitamins and minerals. It can e... ...
Hot and sour cold noodles
My husband. The southerner has a northerner's stomach. He eats most breakfast. It's too hot in summer and has no appetite. And the taste of cold noodles is spicy and cool. It's really appetizing. The appetite immediately comes up. The key is sim... ...
Steamed carrot with flour
Steaming is the oldest cooking method in China. Taozhen, unearthed more than 5000 years ago, is similar to a modern steamer. The ancients used to steam meat. And steamed dishes with flour began to spread in the Han and Tang Dynasties. Nowadays, ... ...
Spaghetti with small shells~
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are different shapes of spaghetti according to different kinds. In addition to the straight powder that Chinese people think is noodles, th... ...
Chicken leg roll
The lunch for one should be true. So I made this chicken leg roll. One drumstick. Ten minutes.
Braised pig's feet with plum
It's the season when a large number of plums are on the market again. You can see the figure of plums all over the street. The plump and round appearance makes people salivate. The girls in Tao's office often buy them. They eat happily. They als... ...
