Chinese Food
All Recipes
Live up to a good piece of beef tendon
I used to be lazy and make it in a pressure cooker. For the first time, I used to use a cast iron cooker to cook it. And I pickled it one night in advance. It's delicious.
Grilled crucian with Scallion
Homely dishes, homely ingredients and homely practices.
Rice with lard - the same as Huang Lei in yearning for life
In the yearning life, Mr. Huang Lei made a pot of dreary lard bibimbap for everyone. I couldn't be greedy to watch it in the evening. I immediately bought fat to make it the next day. Everything goes wrong in such a bowl
Fried noodles
I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...
Celery with ham
The unique aroma of celery. With ham. The powder is delicious!
Fried beef with cold melon in black bean sauce
Cold melon is also called balsam pear. I learned to cook with the chef. I not only added balsam pear, but also added carrots to make it more attractive. -
Braised flower beetle with pickled pepper and lemon
It's getting hotter and hotter. In line with the principle of being far away from the stove, I try to make a dish with less time on the edge of the stove. This pickled pepper, lemon and flower beetle is especially refreshing after freezing.
Roasted oyster with garlic
It's time to practice again. At this time, even in the early morning, the business of those barbecue stalls on the street is still booming. You can smell the fragrance even if it's hundreds of meters away. Do you also meet some friends when you ... ...
Cucumber salad
It's a refreshing cold dish especially suitable for summer. It tastes sweet and sour. It's salty and spicy. It's better to refrigerate it for an hour before eating. -
Baked mushroom with apricot
It's not a cold dish, but it's also very simple and refreshing. -
Pork and eggplant pie
Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.
Tripe in oyster sauce
In summer, it's the best match for tripe with oyster sauce. Whether you drink porridge or have dinner, you have a special appetite.
Appetizer and refreshing bean curd
When it's hot and you don't have appetite, try this appetizer. It's super simple. It'll be done in a few minutes. My favorite friend, let's learn-
Zucchini in mustard sauce
Zucchini. It's tender and crispy. It's usually fried. In fact, the best way to eat it is either fried or stewed, or raw. It's too monotonous to eat a taste all the time. There's a ready-made Mustard Salad juice on hand. It's easy. If you don't h... ...
Fermented white gourd with sea rice
Sea rice and winter melon is the most common dish. Today, I bring you the method of steaming to make sea rice and winter melon. It's high in appearance, good in taste, soft and tender in the fragrance. It's suitable for the elderly and children.... ...
Fried pepper
I'm most afraid of those complicated dishes in summer. I've been working hard for a long time. Everyone can't eat any of them. This fried pepper is spicy and delicious. It's easy to pick up materials. Friends who often worry about cooking must c... ...
Japanese tofu in tomato sauce
It's sweet and sour. It's juicy and full-bodied. It's Japanese tofu. It's smooth and delicious. It's very appetizing. You don't need to take out any more. You can make your own dishes full of happiness.
Jade willow leaf dumplings
Medium gluten flour is common flour. It's available in supermarkets. In order to avoid eating the bear children with green vegetables, we specially add the dumpling skin kneaded with vegetable juice and the dumpling skin kneaded with vegetable j... ...
Solar eclipse: chicken wing Platter
In addition to cooking recently, I am also keen to be a hard-working gardener. I took good care of the small backyard. I found that flowers and vegetables are very common. When flowers bloom, they are in the same mood as food. It's also very hap... ...
[eggplant in coir raincoat] minced meat eggplant cosmetic version - I eat by my face.
When it comes to minced meat and eggplant, we all think it's a home-made dish that is hard to sell and all depends on strength. Today's coir raincoat eggplant from Nanchang, Jiangxi Province can be called Bai Suzhen in minced meat eggplant. It's... ...
