Chinese Food
All Recipes
Xiaoyu's private kitchen with mushroom and bean sauce
Xiaoyu private kitchen series Recipe Video: Mushroom and bean sauce bag
Donkey rolling
The mother of one and two children has embarked on the road of food for her children. It's good that she likes it
Red bean paste with Taro
It's the Lantern Festival. The north makes the dumplings and the south makes the soup balls. The soup balls have their own characteristics and taste. This time, I'll introduce a very popular dessert taro. Taro is a snack from Taiwan. It's easy t... ...
Simple and delicious traditional snacks
I always like eating glutinous rice products, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutino... ...
Donkey rolling (old Beijing memory)
Every time I see a donkey rolling, I will remember the peddling sound on the street in my childhood. Time flies. The street peddling sound has long been gone. There are just loud trumpets and busy people. Do it from time to time. Eat it once and... ...
Pumpkin Cake
Spring is a season full of vitality. Our skin also needs to maintain vitality. Pumpkins mature in autumn. The best season to eat is in winter and dry spring. 1、 Beauty and beauty. Pumpkin seeds contain a lot of zinc, which can enhance immunity a... ...
[sweet q-ball steamed pumpkin pie]
Pumpkin pie is a kind of food that many people like to eat. Its making method is not complicated. Because of the different ways of making pumpkin pie in each place, the taste of pumpkin pie is not unique. But the main ingredients are pumpkin, fl... ...
Croissant bread
Golden skin, soft bread tissue and strong milk fragrance. This is Mexican bread. It's suitable for all ages. Especially the children always say they want to eat the bread that looks like the cake. The family's taste is sweet. It's filled with re... ...
Red bean paste filling
I always think the bean paste stuffing I bought is not delicious. I'll make it myself.
Barley ruoyeqin
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
Donkey rolling
Delicious dessert. Fragrant and glutinous. Super simple. Like the pro can try oh
Taohua yam glutinous rice cake
The peach blossom in many places is blooming. But our peach blossom tree is still bare. If you want to have an eye, you can make some by yourself.
Red bean and meat loaf
I like eating meat floss, whether it's used to make bread or dry food. Do you like friends like me?
Donkey rolling
The sesame made of two kinds of bean noodles and sesame tastes like dry rice balls or traditional bean noodles. I think it's delicious.
Nutritious breakfast red bean bag
1, this breakfast Kwai can not touch the handle. Convenience, fast hand nutrition can not be less. 2. A cup of milk, two breakfast bags, and some fruit. A lively breakfast is so easy and pleasant to solve
