Chinese Food
All Recipes
Mixed white meat with Chinese toon buds
In spring, the most attractive is the Chinese toon bud. Almost gorgeous purple red and special fragrance have an attractive charm. This year, there is a popular saying Chunya free. Chunya is really expensive. It's also tens of dollars a Jin. But... ...
Stir fried Tangyuan with pickled vegetables
I have been away from Yunnan for many years. The delicious food in my memory has been gradually blurred. I only remember the famous steam pot chicken, cross bridge rice noodle, pea powder, baked bait, dried rice, and all kinds of delicious wild ... ...
Spicy prawns and mushrooms
I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with thes... ...
Bean curd in mash
Spring is coming. The fat accumulated in winter is beginning to take off. The whole person is too lazy to mention his appetite. Smooth lactone bean curd with fragrant sesame juice and red oil. Wow. Eat it in one breath.
Ragotini recipe - large plate chicken
Use the Gran iron pot of lagotini to make a large plate of chicken. It's delicious.
Red oil mutton tripe
It's getting warmer day by day. The mutton in Suzhou is gradually fading out of the market. I found the mutton belly at the supermarket counter by chance. It's like taking it home. Sheep's tripe is the stomach of goat and sheep. It's the best pr... ...
Shredded tripe with red oil
The red oil belly silk is bright in color, salty, delicious and spicy. It is very appetizing. It's a good dish for drinking. The pork belly has the effect of Tonifying the deficiency and strengthening the spleen and stomach. It's suitable for th... ...
Fried yellow noodles with leek
Cold noodle cold noodles with sesame sauce 2 hours ago are getting warmer these days. Summer snacks are everywhere. Cool noodles are very lively before the stalls. The 103545 best days are the hot spring noodles. It's a pity that I can eat these... ...
Home made tofu brain
Tofu brain is smooth, tender, delicious and nutritious. It's a good early variety for young and old people. Today, I'd like to share the method of home-made tofu brain.
Red oil ear slice
The shape is thin, the texture is crisp and tender, the flavor is spicy and refreshing; spice and appetizing taste
Chicken shreds in cold sauce
Appetizer
[saozi noodles in red oil and sour soup] Lanzhou family version hand pulled noodles
Hot and sour food = = main food in summer
The best way to eat potatoes -- scallion flavored potato biscuits
For a potato controller, you can imagine how much you like to eat potatoes. Eating potatoes is not only because they can taste different from other ingredients, but also because they are very delicious no matter how you eat them. Today's way of ... ...
Cold noodles with shredded chicken
Sichuan people like noodles. It can be seen from the noodle shops all over the streets. Sichuan people should pay attention to the season when they eat noodles. When it's hot, they eat cold noodles. When it's cold, they eat hot noodles. Cold noo... ...
Fried chicken feet with red oil
No bone has been removed from the chicken foot. You may not know how many joint bones there are in the chicken foot. What's more, which toe has the most joints. But eating boneless chicken feet will definitely be unforgettable for its spicy cris... ...
An appetizer with more iron than pig liver and red dates
Love Kwai Liang because quick hands are simple. It's really good to use the fungus and fungus. The quality of the fungus is richer than that of pig liver red dates. Its plant gum component can absorb the garbage in the intestines and discharge i... ...
