Chinese Food
All Recipes
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
Mixed broad bean with ear root
It's also called Houttuynia cordata. It's also called lateral ear root in Yungui Sichuan area. It's very dark food for many people. A lot of food left yunguichuan. I can't stand the smell of broken ears. I don't understand how people like to eat... ...
Braised Spanish mackerel
Spanish mackerel's nutritional value 1. Spanish mackerel has many nutritional values. It is called one of the ten most nutritious marine fishes . 2. Spanish mackerel tastes good and nutritious. Spanish mackerel has delicate meat, delicious taste... ...
Cold noodles with shredded chicken
The noodles are strong and spicy. The aftertaste is sour and delicious. After tasting it, I will never forget the taste. Just like the first love, it's the feeling of heart. It's a lasting aftertaste. -
Tofu, red oil, tofu and chicken
[3332] it's a story that I've been holding my cell phone for half an hour and completely forgotten what I wanted to say So I decided not to say hey, hey, hey, it's a good day on May 20, 2019
Stir Fried Cauliflower
I like dried cauliflower when I go to dinner. It's delicious. But the oil content outside is too high. It's not suitable for eating often. Make it at home. Delicious and healthy.
Original conch
I like eating seafood. I especially like shellfish seafood. Many of my friends say that they can't make conch. Boiled conch is hard and can't pick out conch meat. Today, I'll share with my friends how to cook conch meat that is delicious and eas... ...
Sauerkraut fish head pot
Today's fish head with pickled vegetables is very delicious. It's a heavy taste. It's very delicious. The whole family says it's even better than the one in the restaurant. This fish is super big. Tell me where they are going. Fish head made pic... ...
Putrefaction with red oil
It's spicy and appetizing. Fresh and refreshing. Super delicious food in summer. It can be made in less than ten minutes. Try it quickly. -
Garlic without bone claw
If you are too busy for a long time, you will forget the feeling of leisure. But in my memory, the comfortable scene should be the taste of chicken feet.
Bean skin mixed with red oil
This dish is not only simple and delicious, but also a good calcium supplement. The main ingredient of this small dish is the common dried soybean skin in our life. The calcium content is 116mg / 100g. The calcium content of milk is 110mg / 100g... ...
Braised yellow croaker in brown sauce
This is the 18th recipe released by until the beans are cooked. This braised yellow croaker has a strong taste of home. It's like a week's work and finally free to go home to have a look. I haven't entered the door yet. I can smell the smell of ... ...
Lettuce in cold sauce
Lettuce is crisp and smooth. It can be eaten raw, cold or hot. It is suitable for every member of every family. It has a good anti-inflammatory and antibacterial effect. Now it's time to eat lettuce. This time of year, when choosing lettuce, it'... ...
Kelp with red oil
In summer, people like cold dishes best. They eat fresh and refreshing. They also taste appetizers and scrape intestines. I bought two yuan kelp after work yesterday. It's simple and super delicious when I go home. It's also simple. I can see it... ...
Summer 3 minutes cold dish ~ preserved egg tofu
In summer, the essential cold dish - preserved egg tofu is simple in material and simple in practice. The finished product is delicious and doesn't want to fire in the kitchen in summer. The cold dish is most suitable -
Lettuce in cold sauce
In summer, this cold lettuce is refreshing and refreshing. It's delicious and nutritious. It's 2 yuan and 1 piece. It's good and cheap. With carrots, it's not only beautiful in color, but also more nutritious. Often eat appetizers to promote dig... ...
Maoxuewang
This year, I went to eat a star of Guangzhou Michelin song for my birthday. I was amazed by his family's Mao xuewang. I went home with the taste of memory and started to do it right away.
