After six busy days, you can finally open a rest mode of one dish in your left hand and one drink in your right hand. Today's fast dish is a Kwai sausage without any sauce. Pepper and tempeh are a perfect match. As long as they are together, no ... ...
Today, I would like to recommend a cold dish, lettuce, fungus and shredded chicken. Using the principle of meat and vegetable matching, the two ingredients are matched with the chicken silk with high protein and low fat. They are made by the met... ...
Kidney beans. There are many kinds of meals. Some of the most common dry fried beans, braised pork with green beans, or stir fried beans. They are either too spicy, or they are cooked for too long, or they are not cooked. Mom's fried shredded po... ...
It's getting hotter. It's a hard job to start a business. Then mix a preserved egg with seaweed soup. We'll have a meal.
When I saw that Shunde was a drunk goose, I made ducks according to the way. It's good.
This dish is relatively simple, but the process is a little complicated. It's still delicious.
My husband and I both like braised chicken. Recently, we started to learn how to cook. Let's record our growth.
Pleurotus eryngii is a kind of fleshy and popular food. In fact, its nutritional value is also very rich. It is rich in protein, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve human immunity. It also has anti-cancer... ...
My friend sent a lot of Taojiang beancurd. It's used to stir fry pork slices with green pepper. It's delicious.
I don't know the dried eel in my home can be delicious. I think about it. I came up with a way. Use the ingredients at home to mix them together. Make a delicious eel silk
It's really refreshing to eat cold noodles in summer. -
Pineapple sweet and sour pork is a classic dish. When I was a child, I went to a restaurant with my father and mother. My father always ordered this dish for my mother and me. In the sour, sour and sweet taste, it has both flesh and fruit fragra... ...
Eat for one person. Try to have a bowl of vegetables containing carbon, water and protein
I don't need to elaborate on the classic and delicious kung pao chicken. It's so satisfying to eat a small bite of white rice. Now I still often make it. Even better. I don't know when I can get together with my classmates again. Share a kung pao chicken?
It's a classic home cooked dish, potatoes and beef. My mother used to cook it for me when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the sauce is crystal clear and bright. It will always make me have ... ...
My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was ... ...
When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.
Three pieces of water bamboo, that is, water bamboo, dried tofu and red pepper. Stir fry them together and then you can eat them. This dish. What I eat is the sweet water bamboo. It's also very light. My daughter took the college entrance examin... ...