Chinese Food
All Recipes
Delicacies: celery, lily, fried cashew nuts. Representatives of healthy dishes in autumn
After the beginning of autumn, we should eat less spicy food and more liver smoothing and lung moistening food. Stir fried cashew nuts with celery and Lily. Lily means a happy life. Cashew is delicious and celery is crisp. It's very suitable for... ...
Fried rice with meat, shrimp and egg for lunch
This fried rice. I simply call it lazy fried rice . When you don't want to fry, you can fry it like this. The materials are also very common and easy to taste. The taste of fresh shrimp and eggs for lunch is a surprise. I believe you will fall in love.
Grilled scallops with minced garlic and vermicelli
I went to the market with my husband and bought scallops. Recently, the price is still very close to the people. 10 yuan can buy a pile of scallops. We two will buy two piles back. There are nearly 20. If it's at the barbecue stall, there are no... ...
Stir fried vegetables
I'm always used to stir fry vegetables or leftover vegetables in noodles. I just stir fry all leftover vegetables and eggs together. I didn't expect they were delicious. I stir fry them several times. Every time I have a CD. So I decided to writ... ...
Maodou saliva
When I was a child, the most delicious flavor in summer in my hometown was Maodou. There are many stories about Maodou that can be recalled - the first time someone praised his cooking skills was probably in junior high school, younger brother p... ...
Braised eggplant Rosemary
Although the ingredients are all plain, the hot, soft potatoes with crunchy and fragrant beans, and the soft rotten and fragrant eggplant, the taste is not inferior to any other eggplant dish. It tastes better than meat.
Delicious food, sauteed shredded pork with beans, mom's taste, home flavor
Have you heard of the bean? I'd like to introduce myself to friends from other places. I haven't heard of many of them. I haven't seen them. Let alone ate them. Knife bean, as the name suggests, is a bean plant that looks like a knife. When I wa... ...
Stewed shredded radish with beef
An assignment. A recipe for a good dish. I don't dare to boast that I have any special dishes. However, I often turn around the pot table. I also formularized several local dishes that represent the taste of my family's dining table. Beef stewed... ...
Fried clam
In this season, clams are fat, fresh, tender, nutritious, and there are many ways to do it. Stir fry is one of the most common ways. The taste is mostly salty. But my fried clam today has a very special taste - sour, sweet and sour is me. Everyo... ...
A piece of fish is put on a string. Cumin fish string with less tender meat and fewer bones.
Toothpick meat is not strange to us. It's also the love of many people. But have you ever thought about trying toothpick fish? Just use the fish (rice) that we are most exposed to in our daily life. Don't make steam and soup again. It's fragrant... ...
Stir fried spaghetti
Spaghetti is also called spaghetti. It's the most popular staple food in Western food. Because it's closest to Chinese eating habits. So many people are still not used to it. Today, let western butter meet Chinese dry pepper. With tomato sauce, ... ...
Stewed pot with three sauces
It's my first attempt. I made it on my birthday.
a slap in the face. A novice can also dry fry fat intestines.
The official account of the big intestine is that Q has a chew effect. The pepper is spicy and spicy.
Fried celery with bacon
There's no story. It's just like eating and doing.
Chicken and quail eggs
The perfect combination of braised chicken and Macaw egg
Braised beef with fragrant fruit
Cooking Chinese beef with Western methods and techniques adds different aroma to beef with fruit
Stir fried pork with cauliflower
One of my favorite vegetables from childhood is cauliflower. I love it no matter how it is cooked. Fall in love with it. Not only because of its elegant color and appearance, but also because of its positive smell and nutrition. Cauliflower, als... ...
Stewed anchovies
Anchovies. Also known as yellow catfish . In some places, it is also called gayu . It is rich in protein, calcium, phosphorus, potassium and other elements, and its meat is fresh and tender.
Hot and sour potato shreds
Hot and sour potato silk is a household dish loved by everyone. The raw materials include potatoes, peppers, white vinegar and aged vinegar. Although the price is cheap, the taste of hot and sour potato silk is popular. It can be seen at home ta... ...
