Chinese Food
All Recipes
Delicious cold asparagus
Asparagus is the season of eating. It's healthy and inexpensive. Look at the color on the table. It feels like spring has been moved to the table. Actually, I didn't like it very much before. It's said that it's nutritious. I tried to eat it and... ...
Boiled meat slices
The meat is smooth and tender. My family has children. They don't put too much pepper. It looks red. But it's not so spicy. The children who are not hungry originally. After eating a piece of meat, they eat two bowls of rice. Ha ha ha ha ha ha h... ...
A trick to enrich the taste
Hot and sour potato shreds are often eaten. But I want to have a richer taste and more layers. Then add a little incense and hemp. This requires a key seasoning - rattan pepper oil.
Braised peas with diced meat and mushroom
I like peas very much. When I cook peas, I put all kinds of vegetables together. Sausages, carrots, mushrooms, luncheon meat, etc. today, I use Diced Pork and Pleurotus eryngii to cook with it. The trick is to put some secret braised sauce. It t... ...
Diced beef with pepper and black pepper
The ancestors summed up the essence of eating as color, fragrance and taste . That means that no matter when you can't make do with the color of the dishes, you can't help focusing on one dish. The main road focuses on every meal. Even every tab... ...
Serving wine and vegetables
It's not easy to make this dish, because it's on the table. Other delicacies will fall out of favor. The old and the young like the crispy taste of this palm.
Stir fried agaric with lettuce
Simple and quick vegetables and Kwai Sai, full of spring flavor. -
Stir fried pork spleen
The pig spleen is seldom eaten by people. Cantonese use it to make soup. Our family in Guangdong is fried. This is my aunt's specialty. The pig spleen in the vegetable market is 1 yuan a piece before the price of pork rises. Now two. It's a bit ... ...
Stir fried chicken with chili
I like to eat all kinds of hot dishes. And every day I have to cook for my family in a different way. Today I use my Hangzhou pepper and fresh pepper to stir fry. It's spicy and fragrant. It's really a dish for dinner.
Fried razor clam with leek
March's leek is green. It has a unique fragrance. It is rich in vitamin C, carotene and dietary fiber. It can promote intestinal peristalsis and reduce the absorption of cholesterol. March's razor clam tastes delicious. It's nutritious to fry with leek. -
Stir fried shredded pork with bamboo shoots
Spring equinox is perfect for spring food -
Rape with garlic
The little rape in the supermarket is very fresh. Stir fry the garlic rape for lunch. It's full of spring. It's covered with strong garlic flavor and super delicious. -
