In my mind, when I was very young, my family went to the north because of their work. In the cold winter. I like watching dad make hand-held noodles. Every noodle is delicious in my mouth. It's chewy. I want to eat more when I'm noisy. Ha ha. Be... ...
I don't want to eat spicy food for a few days. I can't find the fun of eating. Although I can't bear the spicy taste, chopsticks can't stop at all. I want to eat maoxuewang, but I can't stir fry it. It takes a lot of spicy pickled peppers and bu... ...
Every time I stir fry garlic bolt, I use meat slices. This time there is no fresh meat at home. So I found a sausage to stir fry garlic moss. I added a big red pepper. The color is also rich. There is a happy feeling of spring. The spicy taste o... ...
1. The taste of asparagus is light, fresh and tender with rich nutrition. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion and ... ...
1. After the celery is washed, the ribs must be removed. The taste after the ribs are removed is better than that without ribs. 2. Do not cook the vegetables for too long. Generally, cook the mung bean sprouts for 2 minutes. The mung bean sprout... ...
Attachment white water egg cooking method-1. Use the steel needle at the bottom of the measuring cup to pierce a small hole at the larger end of the egg; 2. Put the smaller end of the egg downward into the hollow of the egg steaming tray to fix ... ...
Crayfish is a kind of crustacean like lobster that lives in fresh water. Its scientific name is crayfish. It is also called Red Crayfish or freshwater crayfish. 1. Shrimp is rich in nutrition, soft and digestible. It is an excellent food for peo... ...
Three key points to make a good spicy chicken successfully - 1. You must choose Sanhuang chicken or children's chicken as the ingredients. Avoid broilers. Otherwise, there will be too much grease. It tastes greasy in hot days. 2. Accessories can... ...