Chinese Food

Stewed duck and vermicelli

It's always delicious to eat in a cool evening. Duck blood fans don't need to go out to the snack bar to eat. Buy duck legs and go home and make their own soup.

Bullfrog in dry pot

I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfro... ...

Huangqi black chicken soup

Astragalus membranaceus. It can enhance the immune function of the body, protect the liver, diuresis, anti-aging, anti stress, reduce blood pressure and have a wide range of antibacterial effects. It can replenish qi. It has the effect of cleari... ...

Sauerkraut

For health preservation, it is necessary to read grass carp - calming the liver and calming the wind, harmonizing the stomach and warming the middle; coriander - invigorating the stomach, penetrating the rash and strengthening the immunity; ging... ...

Steamed scallops with minced garlic and vermicelli

Shrimp with Spicy Salt and wrasse urine

Seafood and beer go well together.

Dried bean curd

I've been thinking about this dish since I ate it in the restaurant. I just want to eat it and try to make it myself. So I started to practice. But it's a rush to cook and take photos. -

Scalded broccoli

Mapo Tofu

Mapo Tofu is a classic Sichuan dish. It is made of tofu. Its characteristics are hemp, spicy, hot, fragrant, crispy, tender, fresh and vivid. It is called the eight character proverb. The prepared dishes are light yellow in color, tender and smo... ...

Hot and sour potato shreds

Stir Fried String beans with garlic

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Langya potato

Fried mushroom with sliced meat

Lotus root with broken intestines

I wanted to make spicy duck tongue wine, but I didn't buy it. I bought lotus root and duck intestines. Unexpectedly, I didn't expect to cut in the willow. A more classic dish was born

Braised sea cucumber with Scallion

Kung pao chicken

Shredded cabbage with black bean

Shredded potato with green pepper and hot and sour sauce

I like green pepper more personally. I also like the sour taste. So I combine the hot and sour potato shreds with green pepper potato shreds.

Fried cabbage with bean curd

Crystal shrimp dumpling Family Edition

I like to make the food perfect. I work hard to make a nutritious and beautiful breakfast for my family every day. I'm not a full-time mom. I have a 9-to-5 job. But I love to make food. I like to see my family happily eat the food I made. So eve... ...