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Congee with preserved egg and lean meat

Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...

9 Steps

Kung pao chicken

My husband likes eating

5 Steps

Salmon flavored soup

Mom's favorite

12 Steps

Congee with preserved egg and lean meat

This porridge is made in an electric pressure cooker. If there is no pressure cooker at home, you can use an electric rice cooker or cook porridge directly on the stove.

3 Steps

Fried bacon with water bamboo

Bacon can be used with all kinds of seasonal vegetables. This dish is only available in autumn.

4 Steps

Crystal shrimp dumpling

I've fumbled for several times if I like to eat. It's not difficult

7 Steps

Bacon Spaghetti

The last meal is one A kind of

5 Steps

Stir Fried String beans

Kidney bean is another name of kidney bean. Kidney bean is a cultivated variety of legume. Its scientific name is phaseolusvulgaris L., also known as kidney bean, kidney bean, bean, etc. it is an annual herb. It's called qingmingdou in Quzhou, Z... ...

8 Steps

Congee with duck meat

Go to Xiamen in summer vacation. Love the delicious food there. Every time I walk through a place, the most unforgettable thing is the local food. I like to try it on my own after I go home. There is a Datong duck congee in Zhongshan Road, Xiame... ...

5 Steps

Taiwan famous snack

Pan fried chicken is a very famous special snack in Taiwan and southern Fujian (Xiamen, Zhangzhou and Quanzhou). Generally, you can go to Taiwan to visit Quanzhou, Xiamen. This snack must be tasted. When I was a child, because my family lived by... ...

6 Steps

Homemade kung pao chicken

Create your own version of kung pao chicken. Don't spray it if you don't like it. Thank you.

9 Steps

Crystal shrimp dumpling

It's a dish that I always want to make. It's a little difficult, but it's nutritious, tastes delicious. It's the first time I make it a little unusual, but the taste is still praising. I love life and food...

5 Steps
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